Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, a pick me up for summer fatigue! fortifying garlic chives and eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs is something that I have loved my whole life. They are fine and they look fantastic.
Chinese chives/garlic chives are a perennial. Once you put the seeds down in a pot or in your garden, they'll grow like weeds. I cut them often and fertilize as Flip and stir them slowly with a spatula, being careful not to let the eggs brown or firm up too much.
To begin with this particular recipe, we have to prepare a few ingredients. You can have a pick me up for summer fatigue! fortifying garlic chives and eggs using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs:
- Get 2 bunches Garlic chives
- Get 3 Eggs
- Take 4 Shiitake mushrooms (optional)
- Prepare 1 clove Garlic
- Prepare 1 small piece Ginger
- Prepare 1 tbsp & 2 tbsp Sesame oil
- Make ready 1/2 tbsp ★ Sugar
- Get 2 tbsp ★ Oyster sauce
- Take 1 Salt, pepper
You can pre-make the filling, but all other steps should be done the day you plan to serve them. Crispy chive pocket with chopped chive, scrambled egg and dried small shrimp as filling. Fresh chive blossoms steeped in Champagne vinegar makes a subtly chive-flavored, blush-colored vinegar. Try it in your next vinaigrette salad dressing, and make.
Steps to make A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs:
- Cut the garlic chives into 4-cm-lengths. Slice the shitake mushrooms into bite sizes. Chop the garlic and ginger finely.
- Beat the eggs and season with salt and pepper. Add 1 tablespoon of sesame oil into a heated frying pan and fry the beaten eggs. Cook until softly set and take out from the frying pan.
- Add 2 tablespoons of sesame oil, garlic and ginger into the frying pan from Step 2. Heat over low heat until the aroma is released. Add the garlic chives and shiitake mushrooms and fry.
- When the garlic chives are cooked through, return the 2 eggs to the pan and add the ★ ingredients. Fry quickly and season with salt and pepper.
- [variation:] I also add in some of the fish sausages my daughter likes to make the dish nice and colourful. The fish sausage gives the eggs a boost of richness and makes the dish even tastier.
A very interesting hub Sally I love chives and give such a delicate flavour. So when I see some shoots in places they shouldn't be, I pick them and eat them. Fluffy folded egg omelette with tomato, red bell pepper, garlic, scallions and cheddar cheese in a wooden plate. Fried Rice Sticks with Shrimp or Stir Fried Rice Noodle with Prawns Thai Name is called Pad Thai Goong Sod with. The food is fortifying and frank in its appeal, like salchipapas, fat There's garlic in there, a little musk offset by the sunniness of cilantro.
So that’s going to wrap it up with this special food a pick me up for summer fatigue! fortifying garlic chives and eggs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
