Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fresh chive picante dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Anyway, no gluten in my copycat Sour Cream and Chive Dip! Betty demonstrates how to make Seasoned Chives Dip. This dip is made of cream cheese and fresh chives and is seasoned with celery salt and garlic salt.
Fresh chive picante dip is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fresh chive picante dip is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fresh chive picante dip using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh chive picante dip:
- Make ready 10 fresh chives
- Get 1 cream cheese pkg
- Make ready 2 Tablespoons picante
This dip comes from my Gifts in a Bag recipe book. You could also use jelly jars for the dry ingredients. Tag should read: Combine the Chive and Garlic Mix with the sour cream. Serve with your favorite chips, crackers of fresh vegetables.
Steps to make Fresh chive picante dip:
- Soften cream cheese on countertop
- Add chives cut finely
- Add picante and stir.
This Queso Dip is a copycat of the cheese dip sold in jars and served at your favourite Mexican restaurant. The miracle of this is that it's silky smooth even when it cools - and reheats perfectly. Let cream cheese soften and thoroughly blend the picante sauce in, with a fork or mixer. Keep refrigerated until ready to serve. Late summer is the season for fresh chile peppers.
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