Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir-fried bean sprouts, garlic chives, and eggs with chinese-style sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce is something that I have loved my whole life.
Add bean sprouts and then cooking sauce. Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs should be Chinese chives/garlic chives are a perennial. Once you put the seeds down in a pot or in your garden, they'll grow like weeds.
To get started with this particular recipe, we have to first prepare a few components. You can cook stir-fried bean sprouts, garlic chives, and eggs with chinese-style sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce:
- Make ready 1 packet Bean sprouts
- Prepare 1/2 bunch Chinese chives
- Make ready 1 Salt and pepper
- Prepare 2 to 3 Eggs
- Get 1 tbsp Sugar
- Get Chinese-style sauce
- Get 3 tbsp ◆ Vinegar
- Prepare 3 tbsp ◆ Soy sauce
- Make ready 2 tbsp ◆ Sugar
- Take 2 tsp ◆ Chinese soup stock
- Take 100 ml ◆ Water
- Take 1 tbsp ◆ Katakuriko
- Prepare 1 tsp ◆ Sesame oil
Why this recipe works: Soaking the shrimp in a. Cooking garlic chives is pretty straightforward. Sometimes, however, their lower ends maybe a bit fibrous to chew. So, before sectioning them by knife, I'd bent them by fingers and discard those sections that do snap not easily (which means it Stir-Fried Eggs with Snake Beans aka Long Green Beans.
Instructions to make Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce:
- Wash the bean sprouts. Cut the garlic chives into bite-sizes. Prepare the ingredients for making Chinese-style gravy sauce.
- Heat one tablespoon of vegetable oil in a pan and fry the bean sprouts. Season with salt and pepper. Transfer onto a plate and set aside.
- Heat 2 tablespoons of vegetable oil in the same pan and add the beaten eggs. Make scrambled eggs and transfer onto Step 2.
- Pour in the ingredients for the sauce into the same pan and simmer to thicken. Pour over the eggs.
The original Chinese Eggplant recipe uses Chinese Black Vinegar - which is very similar to young balsamic I have lots of chiles/peppers but no spring onions now, so will substitute chives. Try scrambled eggs with garlic chives, or egg drop soup. From Scrambled Eggs to Egg Foo Young. Mix eggs with mushrooms, bean sprouts, cabbage, onions, and green onions, and make a fluffy omelet that you'll cover in the brown sauce for an extra moist breakfast or. Long and crunchy Chinese green beans!
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