Fried Chipotle Sausages & Peppers (Spetsofai)
Fried Chipotle Sausages & Peppers (Spetsofai)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried chipotle sausages & peppers (spetsofai). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Chipotle Sausages & Peppers (Spetsofai) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried Chipotle Sausages & Peppers (Spetsofai) is something that I have loved my whole life.

The Best Chipotle Sausage Recipes on Yummly Pork Tenderloin Cancun With Chorizo Potatoes, Tex-mex Turnovers, Shredded Pork With Roasted Tomatoes & Chipotle Peppers. Today I'm teaching you how to make vegan sausages from scratch!

To begin with this recipe, we must first prepare a few ingredients. You can cook fried chipotle sausages & peppers (spetsofai) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chipotle Sausages & Peppers (Spetsofai):
  1. Make ready 4 Greek/Italian or Chipotle Sausages (chopped)
  2. Make ready 3 Bell Pepper (Red & Yellow & Green (the last one is optional)
  3. Take 1 large Onion (sliced)
  4. Make ready 1 teaspoon Tomato Paste
  5. Prepare 3 Fresh Tomatoes (sliced)
  6. Take 2 Bay leaves
  7. Take 1/4 cup Olive Oil/Vegetable Oil
  8. Get 1 tablespoon Sugar
  9. Take Salt

Flavors vary widely between brands; my favorites are La Morena, San Marcos. A chipotle (/tʃɪˈpoʊtleɪ/, chi-POHT-lay; Spanish: [tʃiˈpotle]), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. It is a chili used primarily in Mexican and Mexican-inspired cuisines, such as Tex-Mex and Southwestern dishes. Supermarket substitution: Tabasco Chipotle Hot Sauce.

Instructions to make Fried Chipotle Sausages & Peppers (Spetsofai):
  1. Slice onions and place into a large skillet,
  2. Along with the sliced peppers and olive/vegetable oil. You can use which ever oil you prefer, in the recipe. The sausages already have fat in them so to make this a little lighter I used vegetable oil for frying.
  3. Cut sausages into smaller pieces and toss into skillet and cook on medium heat for about 10 minutes along with the peppers.
  4. Add in the tomatoes, and bay leaves and mix.
  5. Lastly, add in the tomato paste and cook for another 15 to 20 minutes. :)
  6. Dip fresh bread and enjoy!!! I am sure you will love it :) - - Kali Orexi!! :)

The heat won't be quite as intense as you'd get from dicing a chipotle in the adobo sauce on the spot, but the smokiness will be there. Field Roast sausages are made using traditional, tried-and-true sausage-making practices. We begin with a grind made from our own grain meat. We use vegetables: smoked Chipotle peppers, sweet. Tip: Leftover fried chicken from the fridge is great in this recipe.

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