Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quickly made stir-fried bean sprouts and chinese chives with shio-kombu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lift the sprouts out of the hot pan and onto a platter quickly, so. Stir Fried Bean Sprouts, Carrots & Wood Ear Fungus (Post Chinese New Year) Christine's Recipes. Make dinner tonight, get skills for a lifetime.
Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quickly made stir-fried bean sprouts and chinese chives with shio-kombu using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu:
- Get 1 bag Bean sprouts
- Make ready 1/3 bunch Chinese chives
- Prepare 1 tbsp Shio-kombu
- Prepare 1 dash Salt
- Make ready 1 Sesame oil
Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe. Liv Wan is a former professional chef who has published three cookbooks about Chinese and Taiwanese cuisine. Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired Drizzle some soy sauce mixture and fried garlic on blanched bean sprouts for a simple meal.
Instructions to make Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu:
- Rinse and drain the bean sprouts. Cut the chives into 2 to 3 cm pieces.
- Heat some sesame oil in a frying pan. Stir-fry the bean sprouts over high heat.
- When the bean sprouts are coated in oil, add the shio-kombu and continue stir-frying.
- Add the chives when the bean sprouts are cooked, and stir-fry together quickly.
- Taste and add a little salt if needed to finish.
- I used pricier soy bean sprouts this time. The texture is really nice.
Just wondering where is the stir fry element in this recipe? As I noted the bean sprouts were blanched. Mung bean sprouts are a common ingredient in Asian stir fries and provide a crisp, healthy addition to any meal. Quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil. I love to prepare Chinese long beans in a Sichuanese style using Sichuan peppercorns and dried chilies (preferably, a Chinese variety). i feel sprung.
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