Green Apple and Guava Kofta in Creamy Gravy
Green Apple and Guava Kofta in Creamy Gravy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green apple and guava kofta in creamy gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A wide variety of green apple guava options are available to you, such as processing type, packaging, and type. A very popular Indian vegetarian dish, which is loved by everyone. Malai means cream and kofta means fried balls.

Green Apple and Guava Kofta in Creamy Gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Green Apple and Guava Kofta in Creamy Gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have green apple and guava kofta in creamy gravy using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Apple and Guava Kofta in Creamy Gravy:
  1. Take Ingredients for Kofta
  2. Take 1 cup peeled and grated green apple
  3. Prepare 1/2 cup grated guava
  4. Get 1/2 tbsp finely chopped ginger
  5. Get 1/2 tbsp finely chopped green chilli
  6. Get 1 cup fresh paneer
  7. Take 1/2 cup corn starch
  8. Take 4 bread slices
  9. Take 1 tbsp chopped coriander
  10. Take 1/2 tsp salt
  11. Get 2 cup oil for frying
  12. Prepare Ingredients for Creamy Gravy
  13. Make ready 4 Nos.finely chopped tomatoes
  14. Get 2 Nos. Onion finely chopped
  15. Get 4 tbsp salted butter
  16. Make ready 1 tbsp finely chopped ginger
  17. Take 1/2 tbsp finely chopped green chilli
  18. Take 1 tbsp finely chopped garlic
  19. Prepare 1 handful cashews
  20. Prepare 1 No. Tejpatta
  21. Get 1 tbsp Cumin seeds (jeera)
  22. Prepare 1 tsp turmeric powder
  23. Get 3-4 green cardamom
  24. Get 3-4 cloves
  25. Make ready 10-2 black pepper
  26. Take 1/2 tbsp salt(to taste)
  27. Make ready 1 cup fresh cream/malai

Here in the US, it is hardly known at all, which is a real shame because the fruit is incredibly. Unlike vegetables koftas, panner koftas have creamy texture. Grated paneer is added with These Koftas are then served with creamy gravy of onion and tomatoes and a pinch of saffron to give it a For Koftas: Take finely chopped carrot, beans and green peas in a microwave safe bowl and cook for. For White Gravy for Malai Kofta.

Steps to make Green Apple and Guava Kofta in Creamy Gravy:
  1. Take all the ingredients for kofta and mix them nicely.You can add more cornstarch or a bread slice if needed to get proper binding consistency.Prepare kofta balls.
  2. Deep fry the kofta balls till golden brown.Koftas are ready.Keep aside.
  3. To prepare the gravy first heat a heavy bottomed pan and add butter to it.Add cumin seeds.Then add onion and cook for a minute.Add the raw spices and ginger, garlic and green chillies.Add cashews and again sauté.Now add tomatoes, salt.Let it cook for about 3-4 minutes.
  4. Now butter and water and cover the pan with a lid and let it cook for 20-25 minutes till the tomatoes are nicely cooked and you start getting nice aroma.Give a stir in between.Let it cool down a bit and then grind it into a fine paste.Strain it using a strainer to get velvety creamy gravy.
  5. Now heat a fresh pan and add 1/2 tsp butter to it.Add the gravy and let it cook for 2-3 minutes.Switch off the flame and add fresh cream.Give it a nice mix.Creamy gravy is ready.
  6. Arrange kofta balls on the serving plate.Pour gravy on top.Garnish with fresh cream and serve with hot chapatis.

Guava, Cheese and Green Olive Bites - The Rustic Willow. We first encountered this sweet concoction in an empanada at our Desserts Required's Guava Cheesecake recipe is unique with guava paste blended into the creamy filling and guava marmalade over the top. Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes and carrots) are cooked in a rich malai kofta gravy. My favourite two Punjabi dishes to order at restaurants is restaurant style malai kofta and palak paneer.

So that is going to wrap it up for this special food green apple and guava kofta in creamy gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!