Guava chutney (Peru ki chutney)
Guava chutney (Peru ki chutney)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, guava chutney (peru ki chutney). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Guava chutney (Peru ki chutney) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Guava chutney (Peru ki chutney) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Hi friends today I m here with" Guava Chutney" it is a sweet, tangy accompaniment that always gives you FoodComa. It goes pretty well with any Indian meal. Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fresh guava This sweet-tangy tasted chutney can be served with any.

To begin with this recipe, we have to prepare a few ingredients. You can have guava chutney (peru ki chutney) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Guava chutney (Peru ki chutney):
  1. Make ready 1 big guava (peru)
  2. Take 2 green chillies chopped
  3. Get 1 cup Coriander leaves chopped
  4. Make ready to taste Salt
  5. Get 1 tsp sugar
  6. Take 1/2 tsp lemon juice if required

This Guava Chutney is yet another yummy way to consume the wonderful yet humble guava. Guava Chutney with step by step photos. A dash of spiciness combined with the fruit's natural sweetness makes this Amrood Chutney, Spicy Peru Chutney a finger-licking treat. Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fresh guava This sweet-tangy tasted chutney can be served wit.

Steps to make Guava chutney (Peru ki chutney):
  1. Chop guava into pieces.
  2. Mix Coriander leaves, green chillies with guava in a mixer jar and blend it till smooth paste.
  3. Transfer in a bowl.
  4. Add salt, sugar and lemon juice in it.
  5. Serve chutney with pakoras.

Ingredients used in FATTA FAT CHUTNEY - GUAVA CHUTNEY. How to make guava chutney: Peel the guavas, cut each into four pieces and remove the seeds. If you like chutney's then you will definitely like Guava Chutney very much. Prepare this chutney with Stuffed Potato Paranthas today itself. Serve delicious Guava Chutney with hot meals and enjoy.!

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