Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlicky herbed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Give the garlic herb mashed potatoes one final taste and add more salt, if needed. Pile a big scoop on to a plate, add a little extra butter if you're feeling like a rebel, and dig in! By The Good Housekeeping Test Kitchen.
Garlicky herbed potatoes is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Garlicky herbed potatoes is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlicky herbed potatoes using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlicky herbed potatoes:
- Prepare 2 lbs baby creamer potatoes, halved
- Make ready 3 cloves garlic, minced
- Prepare 1/2 cup extra virgin olive oil
- Get 1/4 cup unsalted butter
- Make ready Large handful fresh Italian parsley, roughly chopped
Recipe and share your experience with us in the comments section below. I might be a little biased, but these garlic-herbed scalloped potatoes are the perfect fall potato dish. They're crispy on the outer edges and become light an fluffy towards the. Recipe Pairing Guides » Garlicky Roasted Potatoes with Herbs.
Instructions to make Garlicky herbed potatoes:
- Put the potatoes in a large pot of cold water. Turn the heat up to medium-high and let the water comes to a boil. Simmer the potatoes for 15 to 20 minutes, or until they're about 3/4 cooked.
- While waiting for the potatoes, add a pinch of salt to the garlic and crush it into a paste with the flat of your knife. Put the garlic in a bowl with 1/2 cup of extra virgin olive oil and let it infuse.
- When the potatoes are done, drain them well. Put a large pan on medium-high heat. Add 3 or 4 tbsp of the garlicky olive oil to the pan. Take care not to include any garlic pieces, as they'll burn. Add the potatoes and let them fry until browned, about 10 minutes.
- Transfer the potatoes to a large mixing bowl. Add the crushed garlic and remaining olive oil, butter, and chopped parsley. Toss, add salt to taste, then toss again. Serve hot.
Remove garlic with a slotted spoon; set aside. Drizzle remaining oil evenly over potatoes in a large bowl, tossing well to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray, and sprinkle with salt and pepper. Combine all ingredients except potatoes in food processor and pulse until well combined. You can also mince the garlic and mix everything in a small bowl but I find the food.
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