Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, dressing of rye and sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A few simple twists make this a Great version of Classic Stuffing or Dressing. Sausage gives it great flavor and the addition of Wild Rice adds great. Savory sausage takes Thanksgiving stuffings and dressings to a higher level of YUM.
Dressing of Rye and Sausage is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Dressing of Rye and Sausage is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dressing of rye and sausage using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dressing of Rye and Sausage:
- Make ready 6 slices Rye bread with seeds
- Get 1/2 pound smoked sausage
- Make ready 1 cup sliced celery
- Prepare 1 large onion diced
- Make ready 1 pint chicken broth
- Take 2 large egg
- Make ready 1/2 teaspoon ground sage
- Take 1/3 teaspoon granulated garlic powder
- Prepare 1 teaspoon kosher salt
- Take 1/2 cup Golden raisins
- Get 1 tablespoon vegetable oil
This moist sausage dressing (or stuffing) is a fabulous side dish to serve with turkey, pork, or chicken. The dressing can be made a day in advance. Sausage, onion, and celery give this seasoned bread dressing great flavor, the sausage adds extra moisture. Photo "Rye bread and sausage" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Steps to make Dressing of Rye and Sausage:
- Preheat the oven 375 degrees Fahrenheit
- Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out.
- Slice the sausage into pieces that are manageable.
- Add oil and sausage to the pan and fry with the raisins, onions, and celery.
- Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan.
- Bake in the oven for 40-45 minutes.
- Let rest 7 minutes and serve. I hope you enjoy!!
Sausage dressing, or sausage stuffing if that's what your family calls it, is my favorite side dish at Thanksgiving each year. My family makes the perfect recipe and I'm happy to share it with you! If you are anything like I was before I learned about sausage dressing, you might be asking if I'm about to. Preparing the Sausage and Mushroom Dressing/Stuffing. If you're making this dressing on Thanksgiving day in addition to the turkey, get everything prepped in advance - dry the bread, sauté the sausage, mushrooms and vegetables and.
So that is going to wrap it up with this exceptional food dressing of rye and sausage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
