Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moong dal khichdi with guava sabji. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Moong Dal Khichdi With Guava Sabji is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Moong Dal Khichdi With Guava Sabji is something which I have loved my whole life.
Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side!
To begin with this recipe, we must first prepare a few components. You can cook moong dal khichdi with guava sabji using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Khichdi With Guava Sabji:
- Get 1/2 cup small grain rice
- Get 1/2 cup green moong dal
- Prepare 1/2 cup yellow moong daal
- Take 2 tbsp ghee
- Take 3-4 cloves
- Get 4-5 chopped garlic
- Prepare 1/2 tbsp turmeric/ haldi powder
- Prepare 1/2 tsp red chilli powder
- Get to taste Salt
- Prepare 4 cup water
You can replace the rice with quinoa for a low-carb recipe. This khichdi includes moong dal that also adds an additional nutrition and taste to the khichdi. Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice. This healthy khichdi has minimum Indian spices In Gujarat this moong dal khichdi is usually served with ghee (clarified butter) and rasawala aloo sabji. dahi and papad.
Instructions to make Moong Dal Khichdi With Guava Sabji:
- Wash the rice and both the daals well and soak them in enough water to cover them for at least 30-minutes
- Hear ghee in the pressure cooker and add cloves, chopped garlic and red chilli powder saute for two minutes on medium flame
- Drain all the water from the rice and lentils and add them to the cooker. Add haldi powder, redchilli powder, salt and water to the cooker and pressure cook for 5-6 whistles.
- Once all the pressure has released, open the pressure cooker and mix well.
- After mixing the rice and dal
- Serve hot with ghee and Guava sabji.
- Guava Sabji:Heat oil in a kadai and add hing and cumin seeds.
- When a nice aroma is given out, add Guava pieces and stir
- Add green chilli, red chilli powder, salt and sugar and mix well add water, cover and cook on low flame 5-6 minutes
- Guava pieces become soft
- Sabji is ready. Serve hot.
- Enjoy
- Thanks
This is a no onion no garlic. Moong Dal Khichdi is a very popular Indian one pot meal eaten in every house irrespective of the occasion. It is a simple mixture of rice, lentils and spices which is very easy to make. Khichdi is highly nutritious and good for health. It is often recommended as meal for people who are ill or have stomach.
So that’s going to wrap this up for this special food moong dal khichdi with guava sabji recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
