Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grits, smoked sausage, and tomato gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grits, Smoked Sausage, and Tomato Gravy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Grits, Smoked Sausage, and Tomato Gravy is something which I have loved my whole life. They’re fine and they look fantastic.
Oh yeah, we do sawmill gravy too. That white gravy with sausage or bacon grease. Spoon out some cooked grits and ladle a healthy serving of tomato gravy and it's a delish meal.
To begin with this particular recipe, we have to first prepare a few components. You can cook grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:
- Get Grits————————
- Take 3/4 pound smoked sausage fried
- Get 2 cup grits
- Take 1 teaspoon kosher salt
- Make ready 8 cups water
- Prepare 1/2 stick butter
- Get 1/2 stick butter
- Prepare Gravy——————-
- Get 16 ounce can of diced tomatoes
- Take 1 cup water
- Take 2 tablespoons dehydrated onions
- Make ready 3 cups Monterey-Colby jack cheese
- Prepare 1 tablespoon bacon drippings
- Prepare 1/4 cup vegetable oil
- Prepare 2 tablespoons heaping all purpose flour
- Get 1 teaspoon kosher salt
- Take 1 teaspoon ground black pepper
Bacon grease is melted and heated. Includes shell-on shrimp, cajun seasoning, smoked paprika, low sodium chicken stock, bay leaf, bacon, cherry tomatoes, fresh oregano, garlic cloves, sweet onion, jalapeno chilies, worcestershire sauce, butter, lemon juice, chives, kosher salt, smoked gouda, grits, kosher salt, ground mustard, smoked. Tomato gravy, or tomato pasta sauce, is made of fresh or canned tomatoes with garlic, onion and herbs such as parsley, oregano and basil. Bring the mixture to a boil and reduce the heat to medium-low.
Instructions to make Grits, Smoked Sausage, and Tomato Gravy:
- Dice the smoked sausage.
- Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
- Add the grits to the water and sausage. Stir leaving no lumps.
- Shred the cheese.
- Add the cheese to the grits.
- Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
- Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
- Bring to a simmer. Add the dehydrated onions.
- Simmer for 10 minutes.
- Add the flour
- Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
- Add the grits to a bowl or plate
- Top with tomato gravy and serve. I hope you enjoy!!
Divide the cheesy grits among bowls and top with the shrimp and redeye gravy. A roux based gravy made with tomatoes is traditional served over biscuits, but can be served with meatloaf, over rice, or spooned on grits, alongside fish Southern Tomato Gravy is another one of our classic southern recipes, that goes great with those Sour Cream Biscuits I just posted a little earlier. Bobby Deen lightens up classic Southern grits by cooking them in low-sodium chicken broth instead of cream or whole milk (this trick also adds savory depth). And he replaces traditional pork sausage with turkey kielbasa, which is lower in calories and saturated fat but still delivers smoky and meaty flavor. This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits.
So that’s going to wrap this up with this special food grits, smoked sausage, and tomato gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
