Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sama puri with guava sabji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
JAI MATA DI , Hello freinds , aaj hum banane waale hain simple vrat ki thali jisme aaloo ki sabji aur sama ke chawal ki puri dahi ke saath aasha karte hain. Peru/jam/guava Mustered seed Jeera Haldi powder Red chilli powder Coriander powder Dry mango powder Salt Sugar Green chilli Oil Water Green coriander. Title :- Spicy puri sabji In this video we will talk about how to cook spicy sabji with puri please try this delicious recipe and comment on my videos hope.
Sama puri with guava sabji is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sama puri with guava sabji is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sama puri with guava sabji using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sama puri with guava sabji:
- Take Ingredients for sabji
- Prepare 2 Guava cut in pieces
- Get 1/2 tsp Sendha namak
- Take 1 tsp Black pepper powder
- Make ready 1 tsp Coriander finely chopped
- Get 1 Green chilli finely chopped
- Make ready 1 tsp Clarified butter or ghee
- Take Ingredients for puri
- Take 2 cup Sama rice flour
- Make ready 4 cup Water
- Make ready 1/2 tsp Sendha namak
- Take 1 tsp Clarified butter or ghee
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Steps to make Sama puri with guava sabji:
- Method..for puri..
- Taka a wok
- Add clarified butter,rice flour,and water in it and mix it well
- Cover it and cook it on slow flame for 1min
- When it become cold..mix it for 5to 7 mins and make fine dough
- Make small puri with the help of hands..
- And deep fry all puri on medium flame
- When it become golden brown it's done..
- For sabji..
- Take a pan
- Add clarified butter in it
- Add guava pieces,salt,chilli,coriander in it and mix it well
- Cover it and cook it for 2 mins on slow flame
- Serve it with hot sama puri
The subzis of Punjab are not simple accompaniments! GUAVA Missed out on our mailers? Serve dry aloo matar sabzi hot or warm with phulka, puri or even bread. It can also be served as a side dish with If making this dry aloo matar sabji for religious fasting or vrat then use rock salt/sendha namak and avoid adding any ingredient which you don't use. The Sapta Puri (from Sanskrit: सप्त-पुरी (saptapurī), a Sanskrit meaning "seven cities") are the seven holy pilgrimage centres in India.
So that is going to wrap this up with this special food sama puri with guava sabji recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
