Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greeny dhokla (spinach and guava flavoured) from leftover roties. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Greeny dhokla (spinach and guava flavoured) from leftover roties is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Greeny dhokla (spinach and guava flavoured) from leftover roties is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have greeny dhokla (spinach and guava flavoured) from leftover roties using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Greeny dhokla (spinach and guava flavoured) from leftover roties:
- Take 1/2 cup Guava chopped
- Prepare 1 cup Spinach
- Prepare 2 pieces Green chillies
- Take 1/2 cup coriander leaves
- Prepare 1 teaspoon sugar
- Make ready As per taste Salt
- Take 1 teaspoon lemon juice
- Get 5 leftover rotis
- Take 1/2 Cup sooji
- Take 2 cups buttermilk
- Take 1/2 tbsp Oil
- Take 1 tsp Eno
The Gujarathi snack Khaman Dhokla is popularly served with Green Chutney. The chutney is a perfect blend of spicy, sour and sweet flavours. It can also be served with fried snacks. Easy Spinach Dhokla Recipe: Step by Step Spinach Dhokla Recipe, Tips to Dhokla is a Gujarati recipe that is liked by the people of all age groups.
Steps to make Greeny dhokla (spinach and guava flavoured) from leftover roties:
- Take a mixture jar, add spinach, guava, green chilli, coriander, salt, sugar, lemon juice and grind it.
- Take another mixture jar add rotis and buttermilk and make a smooth paste
- Then take one bowl mix both the mixture and add sooji and buttermilk if needed. And give a rest for 10 mins.
- Then add oil, salt and eno and steam it for 10 to 15 mnts.
This simple recipe is very healthy and is So, don't wait much and try this yummy recipe and dwell into the world of tempting flavors with your loved ones. To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter. It gives the semolina dhokla a fabulous aroma and special flavour. This recipe does not require any fermenting time making Rava Dhokla (Suji Dhokla) an amazing option for. Faustino Asprilla has confirmed he will be launching a line of condoms in Colombia.
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