Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, 5 minutes egg with garlic chives & tofu in oyster sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. 5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
Chinese chives/garlic chives are a perennial. Once you put the seeds down in a pot or in your garden, they'll grow like weeds. I cut them often and fertilize as well to help If you're looking for another quick stir-fried egg dish, check out our Shrimp with Eggs recipe.
To get started with this recipe, we have to prepare a few components. You can have 5 minutes egg with garlic chives & tofu in oyster sauce using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make 5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce:
- Prepare 4 medium Eggs
- Prepare 1/2 bunch Chinese chives
- Get 1/2 block Tofu
- Prepare ★Flavoring Ingredients
- Get 1 tbsp ★Sake
- Take 1/2 tbsp ★Soy sauce
- Prepare 1 1/2 tbsp ★Oyster sauce
- Take 1 tsp ★Grated ginger
- Take 1 tbsp Sesame oil
Garlic chives & eggs is a stir fry dish of Chinese garlic chives and scrambled eggs. Wash and drain the garlic chives. The flavor garlic chives or Chinese flowering chives are powerful than chives, but not as pungent as actual garlic can be added to numerous dishes. I put them in eggs, dumplings, stir-fries, hash, soup and more, but I rarely write the recipes down.
Steps to make 5 Minutes Egg with Garlic Chives & Tofu in Oyster Sauce:
- Cut the tofu into 1 cm cubes. Place in a bowl, cover with plastic wrap, and microwave for 2 minutes at 500 W. Once done, get rid of the excess moisture.
- While Step 1 is heating in the microwave, cut the garlic chives into 5 cm pieces.
- While Step 1 is microwaving, combine the ★ ingredients.
- While Step 1 is microwaving, beat the egg.
- Heat sesame oil in a frying pan on high heat. Add the egg from Step 4 and quickl scramble with chopsticks.
- Add the tofu from Step 1 and quickly scramble with the egg.
- Add the stem-like parts of the garlic chives to Step 6 and quickly mix together.
- Add the rest of the garlic chives from Step 2 to Step 7. Add the seasoning ingredients from Step 3 and quickly mix in. Turn off the heat. The heat should be kept on high the whole time.
- Serve on a dish and enjoy.
Here are some more recipes using garlic chives that. They're also both made with egg yolks. Niratama (ニラ玉) literally means "garlic chive eggs" in Japanese and is a dish of Chinese origin that's been adapted using Japanese ingredients. Related to the onion, it's long flat leaves look like blades of grass, but it has a mild garlicky fragrance and pleasantly fibrous texture that is almost crunchy. Fragrant chives with fluffy scrambled eggs, and a dash of flavour come together to create the perfect appetizer – egg and chive vegetarian dumplings.
So that’s going to wrap it up with this special food 5 minutes egg with garlic chives & tofu in oyster sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
