Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, potato and chorizo tacos. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato and chorizo tacos is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Potato and chorizo tacos is something which I’ve loved my whole life. They are fine and they look fantastic.
Enjoy these taco stand style potato and chorizo tacos topped with salsa verde. They are salty, greasy and spicy, and that is a good thing, a very good thing. Potato and Chorizo Tacos Topped with Salsa Verde.
To get started with this recipe, we must prepare a few components. You can have potato and chorizo tacos using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato and chorizo tacos:
- Take .75-1 lb chorizo(my recipe or yours)
- Take 1 white onion (1/2 cup finely diced and onion chopped the rest for service)
- Take 1 1/2 cup gold potato petite diced
- Prepare to taste Ancho
- Take to taste cumin
- Take to taste smoked paprika
- Take to taste salt
Transfer the chorizo-potato mixture to a bowl and serve with the tortillas, salsa, onion, cilantro and lime wedges. Mexican chorizo and potatoes on homemade flour tortillas and fresh tomatillo salsa verde. These breakfast tacos do have a bit of a kick, from the Mexican chorizo and the serrano peppers in the potatoes, but it can easily be modified to be less The best way to start your day is with these chorizo, potato and egg breakfast tacos! Spicy and savory, with an easily customizable heat level.
Instructions to make Potato and chorizo tacos:
- Start by adding some evo to a pan and heat. Add the chorizo and cook until cooked through and crumbling
- Add the onions and potatoes and add another glug of oil and season by dusting the top with ancho, cumin, paprika, garlic powder followed by a few pinches of salt and cook until the potatoes are tender
- Add the chorizo back in with a some fresh cilantro and cook for an additional 5 minutes, taste for salt. Serve with accoutrements like white onion, tomatoes, cotija cheese, avocado, cilantro and spicy crema.
Serving suggestions with Chorizo and Potato Breakfast Tacos? Salsa or hot sauce is a must if you ask me. Even if you don't like spicy foods, a spoonful You may find that you have leftover cooked chorizo and potatoes depending on how many breakfast tacos you make. I love to have breakfast tacos for. Mexican chorizo is a raw pork sausage flavored with cumin and garlic.
So that’s going to wrap this up for this exceptional food potato and chorizo tacos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
