Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, guava and coconut barfi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Guava and coconut barfi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Guava and coconut barfi is something which I have loved my entire life. They’re nice and they look fantastic.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook guava and coconut barfi using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Guava and coconut barfi:
- Make ready 250 gram ripe guava
- Prepare 100 Coconut powder
- Get As per taste powder sugar
- Make ready 1/4 tsp elaichi powder
- Prepare 1 tb ghee
- Get as needed almond slices and guava slices for garnishing
You can store the barfi in an airtight container. A lightened dessert with a coconut crust and sweet guava filling. As we dashed to the bathrooms (we definitely stayed hydrated!), I spotted two guys whacking the tops off of coconuts with a machete and selling the fresh drinks with a straw. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients.
Instructions to make Guava and coconut barfi:
- Peel and deseed guava then grate and mix ghee Heat a heavy bottom kadhai put guava and roast till water dry then add coconut powder,sugar powder again cook till mixture leaves sides than add elaichi powder mix well then set in greased try cool in room temperature then keep in freeze for 10 minutes and cut it any shape
Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. In the last two decades or so. Then put the coconut and kewra water and continuously fry it till it becomes dry. Pour the mixture into a greased pan so that it spreads evenly. Coconut Barfi is an Indian sweet that is popular during the Indian festival of Diwali.
So that’s going to wrap this up for this exceptional food guava and coconut barfi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
