皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES
皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is something which I have loved my entire life. They are fine and they look fantastic.

Stir Fried Minced Pork with Century Egg and Basil. Chinese comfort food done quick and easy. A delicious dish for anyone wanting a fast, on the table breakfast that can be prepared far ahead in advance. Узнать причину. Закрыть.

To begin with this recipe, we must prepare a few ingredients. You can have 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:
  1. Get 300 grams - Chives
  2. Get 300 grams - Grounded pork
  3. Take 4 pcs - Century Egg
  4. Take 2 pcs - Chilli Padi
  5. Make ready 2 cloves - garlic
  6. Make ready 2 tablespoon - Black bean Sauce
  7. Get 1 tablespoon - Soy sauce
  8. Take 1 tablespoon - shao hsing wine
  9. Prepare 2 tablespoon - fish sauce
  10. Get Some white pepper (optional)

I agree century eggs are gross for some people. It is one famous Chinese dish that does not involve stir-frying- the principle cooking method used in. If century eggs are coated in a caustic mixture of mud and rice husk, clean thoroughly before cracking them open. Cut the eggs into small pieces and set aside.

Instructions to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:
  1. Chop garlic
  2. Remove all chives' flower and cut them into about 1cm each
  3. Remove mud from century eggs and wash till clean
  4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it
  5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again)
  6. Heat some oil in pan, add minced garlic & chilli to stir fry.
  7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper
  8. Add in century eggs and chives (stir fry 5 min)
  9. Plate, serve & enjoy 😋😋

Transfer the marinated pork in to the pot and break the pork in to smaller chunks. Add in the salted eggs, century eggs, salt. Stir awhile before adding diced century egg. Taste and season the congee to your preference Congee with century egg and pork is usually available at dim sum and some Chinese restaurants. I'm not sure if you can find them in Vietnamese restaurants.

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