Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scalloped potato casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Scalloped potato casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Scalloped potato casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
Yummy, cheesy scalloped potatoes from scratch. This is just a basic of what I put in potato casserole and baked into creamy saucy goodness. I grew up with two basic potato casseroles.
To get started with this particular recipe, we have to prepare a few ingredients. You can have scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Scalloped potato casserole:
- Take 2 boxes scalloped potatoes plus ingredients to make each box 👇
- Prepare Milk, butter and boiling water follow box directions
- Prepare 1 lb lean ground beef
- Take 1/2 cup diced white onion
- Take 1 Tablespoon green bell pepper minced
- Take 1 Tablespoon red bell pepper minced
- Make ready 1/2 teaspoon Salt
- Take 1/2 teaspoon black Pepper
- Prepare 1 teaspoon garlic powder
- Make ready 1 (2.8 oz) pack bacon pieces
- Take 1 1/2 cups shredded chedder cheese
- Prepare 1/2 cup Italian or plain style panko bread crumbs
Why is this scalloped potato casserole recipe so comforting? Well, since I've been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!
Instructions to make Scalloped potato casserole:
- Pre heat oven to 400 degrees
- Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
- Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
- Add cooked ground beef to dish and mix in bacon pieces
- Pour on scalloped potatoes and mix up slightly
- Bake for 15 minutes
- Then top with cheese and bread crumbs and bake for 30 more minutes
Pump up your scalloped potatoes with this cabbage and potato version. I'd love to hear your feedback in the comments below for this Scalloped Potato and Cabbage Casserole Recipe! Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden. Nice change of pace from other potato casseroles.
So that’s going to wrap this up with this special food scalloped potato casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
