Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread
Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is something which I’ve loved my entire life. They are nice and they look fantastic.

White Bean Puttanesca Recipe with a quick garlic bread recipe too! I chose to use cannellini beans here because they seemed to be more cost effective and much faster to cook with, and I love the way that they combine with the kalamata olives, artichokes, and diced tomatoes. Cannellini Beans with Grilled Italian Sausage.

To get started with this recipe, we must prepare a few components. You can have grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
  1. Prepare 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
  2. Make ready 2-15 oz cans of Cannellini Beans
  3. Make ready 6 Garlic Cloves
  4. Make ready 1/2-15 oz can of Artichoke Hearts..not marinated
  5. Get 1/2 onion sliced thin
  6. Take 1 tbsp oregano
  7. Make ready 1 (15 oz) can of Plum Tomatoes
  8. Prepare 1/2 tsp anchovie paste or 1 diced anchovie
  9. Make ready 2 tbsp Capers
  10. Make ready 2/3 . Cup of kalamata olives
  11. Get 1/8 tsp sea salt
  12. Prepare Tbsp extra virgin olive oil
  13. Prepare 1/2 standard size baguette
  14. Get 1/2 stick unsalted butter
  15. Take 2 tsp red pepper flakes
  16. Prepare 1/4 cup parmesan cheese
  17. Get 1/2 cup chopped badil

Any flavor of cooked chicken sausage can act as the base for this customizable skillet stew that includes a supporting cast of greens, beans and punchy vinegars. The best Tuscan White Bean Kale Soup recipe with winter squash, leeks, lacinato kale and creamy cannellini beans. With cannellini bean recipes from soups to salads and more, Allrecipes has more Cannellini Beans and Italian Sausage. Heat the oil in a large wide pot over medium-high heat.

Instructions to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
  1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
  2. Add Cannellini beans to Putanesca cook for 5 mins.
  3. Stir in artichoke hearts, olives and capers
  4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
  5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
  6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
  7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.

Using a slotted spoon, transfer sausages to a. Grilled salmon with puttanesca sauce on top with chunky tomatoes, garlic, capers and olives. Serve it over pasta or keep it gluten-free and serve it over zucchini noodles instead. A mix of garlic, chilli, parsley and smashed cannellini beans top these no-cook tartines along with feta and tomatoes. Roast sausages and add cannellini beans, white wine, onions, anchovies, pesto and capers to make this easy midweek meal.

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