Corn & Sweet Potato Rich Cold Potage Soup
Corn & Sweet Potato Rich Cold Potage Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn & sweet potato rich cold potage soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Corn & Sweet Potato Rich Cold Potage Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Corn & Sweet Potato Rich Cold Potage Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

A ground grown grain, that is full of starch. It would be large enough to eat, and was used in replacement of the vegetable. Now we know corn as the modern maize.

To get started with this particular recipe, we have to prepare a few components. You can have corn & sweet potato rich cold potage soup using 9 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Corn & Sweet Potato Rich Cold Potage Soup:
  1. Prepare 3 Corn ears
  2. Prepare 1 Sweet potato
  3. Make ready 1 Onion
  4. Prepare 1500 ml (50.72 fl oz) Milk
  5. Prepare 100 ml (3.38 fl oz) Heavy cream
  6. Get 10 g (0.35 oz) Butter
  7. Make ready 1 Broth cube
  8. Take to taste Fine salt & pepper
  9. Take to taste Parsley

Popcorn and sweet corn are popular varieties, but refined corn products are also widely consumed Corn is typically yellow but comes in a variety of other colors, such as red, orange, purple, blue, white. CORN Meaning: "grain," Old English corn "single seed of a cereal plant; seeds of cereal plants generally; plants which… See definitions of corn. Corn definition: Corn is used to refer to crops such as wheat and barley. Many industrial varieties of corn are genetically modified for resistance to the herbicide glyphosate or to produce proteins from Bacillus thuringiensis.

Instructions to make Corn & Sweet Potato Rich Cold Potage Soup:
  1. Peel sweet potato, chop and soak in water to remove the scum. *Approximately 5 mins.
  2. Peel onion and slice thinly.
  3. Peel the corn, remove the silk, then cut off the kernels. *Use the cobs later, so please keep them. The photos are 4 ears, but just 3 ears are enough for this soup.
  4. Stir-fry onion with butter.
  5. Add salt & pepper and stir-fry. *Add them to make the onion lightly salted. To reduce the amount, do this here. After mixing with sweet potatoes or corn, it would be a little difficult to adjust to make it lightly salted.
  6. Add sweet potatoes and stir-fry.
  7. Add corn and stir-fry.
  8. Add half of the milk (750 ml).
  9. Add broth cube and melt it.
  10. Put all corncobs in to get more flavor and stew well with low heat.
  11. Stop the heat, remove all corncobs, and blend well.
  12. Add the rest of the milk (750 ml), heavy cream, and mix.
  13. Stew with low heat agan.
  14. Stop the heat and let it cool a bit. Then pour into a heat resistant container. When cool enough put in the refrigerator until cold.
  15. Pour into a cup and sprinkle parsley for a nice presentation!
  16. Also good! Rich Kabocha Squash Potage Soup (Recipe ID : 13039187)"&"Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

English definition English synonyms English-Spanish English-French English-Italian. Corn definition, a tall cereal plant, Zea mays, cultivated in many varieties, having a jointed, solid stem and bearing the grain, seeds, or kernels on large ears. Get CORN (CORN) price, charts, volume, market cap, exchange list and more. Wikipedia Article About Corn on Wikipedia. Because of its high protein and carbohydrate content, corn has been an important nutritional resource for thousands of years.

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