Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, amrud/peru/guava chutney and green coriander chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Green Chutney-A very popular and delicious condiment/dip made with mint chili and coriander leaves. Goes well as adip with snacks ,chatt and sandwiches. Green chutney/Hari chutney is the very popular and versatile Indian condiment/accompaniment that can be used in so many ways.
Amrud/peru/guava chutney and green coriander chutney is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Amrud/peru/guava chutney and green coriander chutney is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have amrud/peru/guava chutney and green coriander chutney using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Amrud/peru/guava chutney and green coriander chutney:
- Make ready For guava chutney-
- Make ready 2 guavas
- Get 3 green chillies
- Get 1 tsp cumin seeds
- Take 1 tsp salt
- Get 1 tsp sugar
- Take 1/2 lime juice
- Take 1 cup coriander leaves
- Take For green coriander chutney-
- Prepare 1 cup coriander leaves
- Take 1-2 tsp daliya(roasted grams)
- Make ready 1 tsp sesame seeds
- Take 1 tsp salt
- Make ready 1/2 lime juice
- Take 3 green chillies
- Get 1/2 bowl Fresh coconut
- Prepare 1 inch ginger
- Get 5 cloves garlic
- Prepare 1 stem of curry leaves
Tasty Guava chutney adds delicious flavour to your daily food. Try it and share the feedback in comments Connect with me Blog. From guava smoothie to chutney and guava curry, weve got it all along with key ingredients and a Loaded with tiny edible seeds at the centre, this round or oval shaped fruit comes in a light green in colour Guava (Amrud) Recipes: A sweet and tangy chutney with guavas, lemon, chillies and ginger. Green Chutney - Learn how to make this bright green chutney with coriander, cumin, lemon juice and chilies.
Steps to make Amrud/peru/guava chutney and green coriander chutney:
- For gauva chutney, ingredients are as shown in pic below. Remove the seeds and in a mixie add all ingredients and grind to a fine paste. Add lime juice to it.
- For green coriander chutney, ingredients are as shown in pic below. Take all ingredients and grind to a fine paste. Add lime juice to it.
Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly everything from samosas to seafood to chaat. Green Chutney - A spicy chutney made with mint and coriander leaves that is a common accompaniment to chaats, any fried snacks, tandoori dishes and some tiffin varieties. It is a perfect balance of spiciness and sourness. It brightens up any tiffin or snack that it is served with. Coriander chutney / Dhania chutney - Learn how to make this simple and flavorful cilantro/coriander chutney and master the secret that makes most Also, known as hari (green) chutney or dhania (coriander) chutney in Hindi.
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