Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled pork chops with guava glaze. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
grilled pork chops with guava glaze is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. grilled pork chops with guava glaze is something that I’ve loved my entire life. They are nice and they look fantastic.
Brush pork with oil, and then season it with salt and pepper. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. Guava Glaze: Whisk jelly, mustard, and orange juice together in a small bowl.
To get started with this recipe, we must first prepare a few ingredients. You can cook grilled pork chops with guava glaze using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make grilled pork chops with guava glaze:
- Prepare chops and rub
- Prepare 6 pork chops three quarter inch
- Make ready 2 tbsp Hungarian paprika
- Take 1/2 tsp cornstarch
- Get 2 tbsp granulated garlic powder
- Prepare 1 tsp ground black pepper
- Get 1 tbsp onion powder
- Get 1 tbsp salt
- Get 1 melted butter enough to brush on chops I used about quarter cup
- Take 3 tbsp guava jelly
- Prepare 1/2 tsp salt
- Make ready 1 tbsp granulated garlic powder
- Make ready 1/4 cup shaoxing wine
- Take 1/3 stick butter 5 pats
- Get 1 tsp cornstarch
- Take 1/4 cup water
This pork dish is sweet and spicy and oh-so tender. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. Brush chops with glaze; turn and brush other side with glaze. Tender and flavorful grilled pork with honey mustard glaze.
Instructions to make grilled pork chops with guava glaze:
- for the rub mix the spices and cornstarch together rub on the chops put on a hot grill
- each time blood rises up and is visible on top of chops turn keep doing this till chops turn white and pulls from bone this is a good sign its done use a meat thermometer when its 165°F Fahrenheit in center its done add butter and turn add butter again add glaze if you desire good both ways
- add all the ingrediants but cornstarch and water cook 7 minutes boiling mix cornstarch and water well add to boiling glaze bring to boil stirring it will thicken a bit
A quick and easy pork chop recipe packed with savory spices that your guests will love! Save the extra glaze for serving on the side. Remove the pork from the grill and transfer to a clean plate. A simply glaze, made of sticky-sweet honey, savory soy sauce, and fresh garlic, drenches each perfectly grilled pork chop in this recipe from Chef Ludo Lefebvre. For the most evenly cooked pork, with delicious char and grill marks, Lefebvre instructs flipping the pork frequently over high heat for.
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