Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic parmesan sausage pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
What is not to like about that? This is a sponsored post written by me on behalf of Carando®. All great italian sauces basically start with garlic and end.
Garlic Parmesan Sausage Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Garlic Parmesan Sausage Pasta is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have garlic parmesan sausage pasta using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan Sausage Pasta:
- Make ready 3/4 lb Italian pork sausage
- Prepare 1-1/4 cups water
- Take 1 (14.5 oz) hunts diced tomatoes with basil garlic, oregano
- Get 1 cup hunts tomato sauce
- Prepare 8 oz dry penne pasta
- Get 1/4 cup grated Parmesan cheese
Stephanie, if I want to cook in the Instant Pot, would. This Garlic Parmesan Sauce is not only creamy and delicious, but it's ready in about the same time it takes to cook pasta. But then again, this is a Garlic Parmesan Sauce! Whenever we make this again, I'll use the same amount of garlic as both Laura and I loved this recipe.
Instructions to make Garlic Parmesan Sausage Pasta:
- Heat large skillet over medium high heat and add sausage and cook for 5 minutes breaking apart with spoon to crumble
- Add water, diced tomatoes and tomato sauce. Stir to combine and bring to boil.
- Reduce heat to low and add cooked pasta for 5 minutes or until pasta is tender
- Sprinkle with Parmesan cheese and enjoy
With melted butter, garlic and freshly grated Parmesan. A winning combination for the ENTIRE family! I say, let's eat more Parmesan, garlic and pasta. Drenched in browned butter, of course. If the mixture is too thick, add more milk as needed until desired consistency is reached.
So that is going to wrap it up for this special food garlic parmesan sausage pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
