Guava Cheesecake (Easy Recipe)
Guava Cheesecake (Easy Recipe)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, guava cheesecake (easy recipe). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

And if guava cheesecake wasn't enough, it also has a Maria cookie crust that makes this dessert a favorite in our Cuban family! I don't know why swirling the guava marmalade is so satisfying…but it is! Indulge dad on father's day with this delicious and easy to make Guava Cheesecake.

Guava Cheesecake (Easy Recipe) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Guava Cheesecake (Easy Recipe) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook guava cheesecake (easy recipe) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Guava Cheesecake (Easy Recipe):
  1. Prepare 2 cups guava puree (deseeded)
  2. Prepare 1 cup thick cream
  3. Prepare 1/4 cup sugar (as you prefer)
  4. Prepare 3 tbsp gelatin
  5. Prepare 1/4 cup hot water
  6. Prepare 2 cups Digestive biscuits/ cookies (crushed)
  7. Get 1/2 cup butter
  8. Take as needed Pistachio to garnish

Garnish the cheesecake with mint sprigs, if desired. This is because this guava cheesecake recipe is not baked; and does not include any eggs. Yes, that's right no eggs and no baking required. If you find this STC original guava cheesecake recipe deliciously creative, why not leave us a comment or two in the box below.

Instructions to make Guava Cheesecake (Easy Recipe):
  1. Take crushed digestive biscuits(if you are using digestive biscuits, add a pinch of salt)/ Cookies in a bowl, add butter and mix well.
  2. Take a crystal serving dish, spread the mixture on it, flatten it with your palm and keep it in freezer for 30 minutes.
  3. Take a separate bowl, put guava puree (deseeded before making puree) in it, add thick cream and mix it well with spatula.
  4. Boil 1/4 cup of water and mix it in a bowl of gelatin. Stir well, make sure it dissolved well without forming any lumps.
  5. Add molten gelatin in a guava cream mixture and mix thoroughly.
  6. Take out a dish of set digestive biscuits from freezer.. put a layer of guava mixture and keep again in refrigerator for 1 hour.
  7. Garnish it with sliced pistachios before serving..

View top rated Guava cheesecake recipes with ratings and reviews. Apple Cheesecake Elegante, Baked Guavas Stuffed With Mushrooms And Olives, Banana Guava Pie, etc. Guava Cheesecake Recipe, Receta de Cheesecake de Guayaba, Puerto Rico Recipes, Recetas de Puerto Rico, Puerto Rican Recipes, Recetas This No Bake Pumpkin Cheesecake is so easy, smooth and silky – the perfect easy dessert for a fall supper or Thanksgiving! Beat cream cheese, guava paste, sugar and vanilla in a large bowl, use an electric mixer on medium speed till well blended. Add in eggs one at a time, do not over mix.

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