Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork, chinese chives, and potato summer curry stir-fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork, Chinese Chives, and Potato Summer Curry Stir-Fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pork, Chinese Chives, and Potato Summer Curry Stir-Fry is something which I’ve loved my entire life.
The texture of potatoes when quickly stir fried is so unique and different from other potato dishes. Pork and potato stir fry is so quick to make and yummy. Half of the recipes in this book are Chinese dishes and the other half are from Europe, although they classify as Western Style dishes.
To begin with this recipe, we have to first prepare a few ingredients. You can have pork, chinese chives, and potato summer curry stir-fry using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pork, Chinese Chives, and Potato Summer Curry Stir-Fry:
- Get 200 grams Pork offcuts
- Take 1 bunch Chinese chives
- Make ready 2 medium Potatoes
- Prepare 2 tsp Curry flour (S&B red can)
- Make ready 1 tsp Curry powder
- Prepare 1 tbsp Sake
- Get 1 tbsp Soy sauce
- Take 1 to 2 teaspoons Sugar
- Take 1 Salt and pepper
Thank you for the anniversary wishes! These chives have a distinctly garlicky odor and flavor to them. In most Chinese stir-fries you flavor your oil with some combination of garlic, ginger, and. Crunchy, thin strips flavoured with tangy spices, Chinese potato stir-fry shows you an exciting way to prepare potatoes.
Steps to make Pork, Chinese Chives, and Potato Summer Curry Stir-Fry:
- Cut the pork into easy-to-eat large pieces, thoroughly coat with salt and pepper, and rub in the flavoring by hand.
- Thickly slice the potatoes, and rinse in water. Cut the Chinese chives into easy-to-eat sizes.
- Place the curry flour and powder into a bowl, and mix until it thickens with hot water (not listed).
- This is how the ingredients should look.
- Heat vegetable oil (not listed) in a frying pan, and saute the pork.
- Once the pork has cooked through, add potatoes and saute some more.
- Add sake and soy sauce. Saute it nice and juicy for 1~2 minutes.
- Add the Chinese chives, and stir together.
- Add curry powder.
- Add sugar, saute until cooked through while briskly stirring, and it is done~!
- There is no way it doesn't go well with rice.
- You can also use 1~2 cubes of store-bought curry roux in place of the curry powder.
While I was living in Beijing, over a decade ago, I invited two Irish friends, who were touring around. Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in Stir-frying Eggs Properly. When it comes to eggs, some like them runny and some like them cooked Summer is a time for quick and easy dishes and this Chinese Chives & Eggs Stir Fry definitely fits. Fry shredded potatoes with chili, then add the sauce and serve. Frying Chinese chive is easy and they are quite like to be overcooked and thus providing a grass like texture especially when the chives are not tender enough.
So that is going to wrap this up for this special food pork, chinese chives, and potato summer curry stir-fry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
