Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, perad pies (guava cheese pies). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Perad Pies (Guava Cheese Pies) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Perad Pies (Guava Cheese Pies) is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook perad pies (guava cheese pies) using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Perad Pies (Guava Cheese Pies):
- Take Guava Cheese / Goan Perad
- Get 2 Guavas large sized
- Get as needed Water for boiling
- Get 1 cup Sugar
- Make ready 1 tbsp Ghee or extra if prefered
- Prepare Pie dough
- Get 50 gram Fresh Green Peas
- Make ready 2 tbsp Water or required for pureeing
- Prepare 4 tablespoon Sugar
- Get 1 cup Wheat flour
- Make ready 1/4 teaspoon Salt
- Make ready pinch Nutmeg Powder
- Make ready 1 teaspoon Ghee
Drizzle pie filling with lime juice and dot with butter pieces. Perad is a another well known Goan delicacy that serves two purposes, it can be eaten for breakfast on toast when it is not This recipe will teach you to make the thick dark red Goan Perad. Perade is how my mother spells it in the Jam form is removed a little earlier from the fire when its light red in color, it. Perad, also known as Guava Cheese is a very popular dessert from Goa.
Steps to make Perad Pies (Guava Cheese Pies):
- Slice 2 large guavas. Add water to immerse sliced guavas and boil until guavas turn soft and pale. Cool completely.
- Meanwhile, In a blender, take 50 grams fresh green peas. Add 4 tablespoon sugar. Blend all together into a smooth thick paste by adding little water.
- In a bowl, take 1 cup wheat flour, 1/4 teaspoon salt, a big pinch nutmeg powder.
- Add the ground green peas paste and knead into a smooth dough. Add a teaspoon ghee and grease dough completely. Cover and rest the dough for 30minutes.
- Coming to our guavas, blend the boiled guava pieces along with little guava boiled liquid into a smooth paste. Filter and keep aside.
- Heat a wide pan in low heat. Add the guava paste and a cup of sugar. Keep stirring every 2 minutes until sugar melts completely. Do it in low heat.
- Add a tablespoon ghee. Add extra if prefered. Stir and cook until guava paste turns nonsticky. Transfer the guava mass into a ghee greased plate. Spread and level the surface as we do for mysore pak. Cool completely and cut into squares. Goan Perad is ready.
- Coming to our green pie dough, divide the final dough into 2 parts. Roll one part of the dough into a medium thickness large roti. Use a round cookie cutter to cut even circles.
- Make a slight incision at the centre of few circles. The ones with hole will be the pie top while the rest the bottom.
- Place a perad square, medium sized ones preferably on the bottom smooth circle. The circle with hole to be placed on top covering the filling. Seal the pie completely. Use a fork to create prints over the corners.
- Similarly make all the pies. Transfer the pies to a greased baking tray. Bake pies inside a preheated pot. Preheating time 10 minutes. Baking time 15 minutes medium to high. Cover the pot and bake. Bake until pie crusts turn golden.
- Perad pies / Guava cheese Pies are ready.
It is another dish that was brought to Goa by the Portuguese. It has a texture like a fudge and can be used as a spread over toast. It can be had as a dessert or used as a filling to make pies and pastries. Perad (Guava Cheese): Today's Goan dessert food recipe is the most loved Perad(Guava Cheese) which is a Christmas special. It is very appetizing dessert but pretty a particular task.
So that is going to wrap it up with this exceptional food perad pies (guava cheese pies) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
