Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, panetela de guayaba (panetela of guava). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Panetela de Guayaba (Panetela of Guava) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Panetela de Guayaba (Panetela of Guava) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Today I have a wonderful and easy cake recipe for you. In Puerto Rico it's called panetela de guayaba y queso (Guava cake with cream cheese). In Cuba they call it masa real.
To begin with this particular recipe, we have to prepare a few components. You can have panetela de guayaba (panetela of guava) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Panetela de Guayaba (Panetela of Guava):
- Make ready 2 cups all purpose flour
- Prepare 1 pkg. of guava paste
- Make ready 1/2 cup unsalted butter, room temp.
- Take 2 eggs
- Get 1 1/2 tbsp. vanilla extract
- Get 1 cup of sugar
Today I have a wonderful and easy cake recipe for you. In Puerto Rico it's called panetela de guayaba y queso (Guava cake with cream cheese). In Cuba they call it masa real. Pour a layer of batter in the bottom of the pan, spreading with a spatula until evenly spread out.
Instructions to make Panetela de Guayaba (Panetela of Guava):
- Cream butter and sugar. Add the eggs and vanilla,beat for 2 minutes. Add the flour a little at a time. Beat until is well incorporated. Divide the mix in half. On an 8×8 inch pan sprayed with oil add half of the mixture. Add the guava paste (cut in slices, not too thick, not too fine, enough to cover all the cake mix). Then add the rest of the cake mix on top of the guava. Use a rubber spatula to even the mix.
- Bake at 350°F for 30 to 35 minutes. Then take out of the oven and let cool. Cut in 1"inch squares.
- Careful! The guava might be really hot. Enjoy!!
Arrange the slices of guava uniformly over the batter and cover with the remaining batter. Panetela de Guayaba. one of her many trips to the island with a small plastic tub of Puerto Rican treats and in that tub were some Panetelas de Guayaba. Panetela de Guayaba Guava Cakes made with low sodio, fat and cholesterol. During our take over of the @DiscoverPuertoRico instagram account, we tweaked the classic recipe to make it even more brunch friendly. We added bacon, cinnamon, and rum for a fun, boozy twist!
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