Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fenugreek and guava / methi amrood subji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fenugreek and guava / methi amrood subji is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fenugreek and guava / methi amrood subji is something that I’ve loved my whole life.
Sharing quick recipe - Jamfal Subji. This is very delicious, sweet subji. My family likes this very much.
To begin with this recipe, we must prepare a few components. You can cook fenugreek and guava / methi amrood subji using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek and guava / methi amrood subji:
- Prepare 3cup Fenugreek leaves –
- Take 2 Guavas –big
- Get 1 Onion –small
- Get 1 Tomato – medium sized (optional)
- Get Others :
- Get 1 tbsp Oil
- Take 1/4 tsp Mustard seeds
- Take 1 tbsp Ginger paste –
- Prepare 1 tsp Coriander powder
- Take 1 tsp Red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Prepare Garam masala powder Or
- Make ready 1 tsp tandoori masala powder
- Take (you can put either of them)
- Get to taste Salt
This daily or routine subji goes very well with methi paratha or methi. Fenugreek is native to central and south Asia (predominantly India). It is one of the oldest staple remedial plants with a myriad of benefits. A lot of research has been done on the goodness of fenugreek and how it can positively impact human health.
Instructions to make Fenugreek and guava / methi amrood subji:
- Wash and chop fenugreek leaves, onion, Cut guavas into cubes (you can also remove the seeds), heat oil add mustard seeds, ginger paste stir and add onions… cook till soft (now add in chopped tomato if using)
- Add fenugreek leaves and stir for few minutes
- Add coriander, turmeric, red chilli, garam masala powder/tandoori masala powder stir well for a minute
- Add guavas and salt stir again for a minute, Add 1/4 cup water, cover and simmer the flame & leave it for 3-4 minutes to blend well (made using tandoori masala powder)
- Combine everything once and serve hot
How Guava is effective for various diseases is listed in repertory format. Names of Guava in various languages of the world are also given. It is associated to the Myrtaceae family. It is called Amrood in India. Guava is loaded with anticancer and antitumor compounds like Lycopene, Quercetin, and.
So that’s going to wrap this up for this special food fenugreek and guava / methi amrood subji recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
