Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scallion pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Such an EASY snack or appetizer. One of my favorite dishes to order at a dim sum Chinese restaurant is scallion pancakes. Chinese scallion pancakes are always such a hit at dim sum.
Scallion pancake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Scallion pancake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook scallion pancake using 7 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Scallion pancake:
- Take 200 gram all purpose flour
- Take 140 gram boiled water
- Prepare 2 pieces Scallion
- Make ready 8 gram salt
- Make ready 15 gram Oil
- Get Black pepper
- Make ready White pepper (optional)
I also made them with bacon, cheese, and rou song or pork floss :-) Ingredients: Sesame Paste. The secret to layered, flaky, chewy-crunchy scallion pancakes? It's all in the roll (and the spin, and the re-roll). Not to mention the low and slow crisping.
Steps to make Scallion pancake:
- Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands
- Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins
- Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough
- Add oil on the top of the dough
- Use the brush to spread out the oil
- Sprinkle the scallions evenly. Add pepper
- Roll the dough up gently
- Close the edge on the side to prevent scallion from popping out
- Hold the edge on both sides and twist them by different directions at the same time
- Wind it into 2 circles on top of each others
- Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr
- Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire.
- Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown
- Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown
- Put it on paper napkin to absorb extra oil.
- Voilà ❤️
An informative guide to making scallion pancakes. Dipping sauce suggestions are also provided. Scallion pancakes (Cong You Bing, 葱油饼) are a very popular staple food in China. Scallion pancakes might be one of our favorite appetizers ever. Crispy, flaky, and with the slightest bit of chew, it's easy to polish off a whole plate of them in minutes.
So that is going to wrap this up with this exceptional food scallion pancake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
