Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pretzel dogs and sausages. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pretzilla® Soft Pretzel Sausage Buns are great for sub sandwiches and, of course, Wisconsin's famous bratwursts. They also make great soft pretzel hot dog buns. Non-GMO, vegan, kosher, and produced in a nut-free facility.
Pretzel Dogs and Sausages is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pretzel Dogs and Sausages is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pretzel dogs and sausages using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Pretzel Dogs and Sausages:
- Prepare Dough——————–
- Prepare 1-1/2 cup warm water
- Get 2 tablespoons active dry yeast
- Prepare 1 tablespoon sugar
- Prepare 1-1/2 teaspoon kosher salt
- Prepare 4-1/2 cup all purpose flour
- Get 1 stick butter
- Make ready Water————————
- Take 10 cups water
- Get 2/3 cup baking soda
- Take Topping———————
- Prepare As needed pink Himalayan salt
- Take 1 large egg
- Get 1 tablespoon water
- Make ready Stuffing———————–
- Get 1/2 pound beef hotdogs
- Prepare 1/2 pound smoked sausage
A little something different using your. The BEST homemade pretzel dogs recipe! A from-scratch pretzel dough is wrapped around high-quality hot dogs. Remove with a slotted spoon and transfer to a baking tray.
Instructions to make Pretzel Dogs and Sausages:
- Soften the stick of butter. In a bowl combine warm water, sugar, and yeast.
- Mix the salt flour and butter.
- When the yeast has activated, foamy, mix with the flour mixture.
- Mix very well. Oil a mixing bowl set the dough inside and cover. Set in a warm place for an hour.
- After an hour heat the oven to 450 degrees Fahrenheit. Put the water on to boil add the baking soda. Stir well.
- Take the dough and divide into 8 parts.
- Make ropes out of each part.
- Stand a hotdog on its end and wrap the bottom and continue to wrap in a spiral upward around the hotdogs. Close off the ends.
- All wrapped up.
- Gently add one wrapped hotdog at a time into the boiling soda water, for 30 seconds.
- Remove from water and add to a baking sheet lined with wax paper, or sprayed with nonstick spray.
- Repeat till all the hotdogs and smoked sausage is wrapped.
- Beat the eggs and water together. Brush the egg wash on the top of the pretzel dogs and sausage.
- When the egg wash is on sprinkle with pink Himalayan salt.
- Bake in the oven for 20-25 minutes.
- Let rest 10 minutes and serve. I hope you enjoy!!!
Pretzel dogs with sausages, with ketchup sauce, wooden background. Halloween mummy, candy dipped pretzel rods on black stone. Sausages in a dough and pretzels with seeds. Pretzel Dogs are hot dogs with a difference. A tasty sausage but surrounded by soft and delicious Mr.
So that’s going to wrap this up with this exceptional food pretzel dogs and sausages recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
