Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy smashed herbed potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These crispy smashed potatoes are best when they're hot and fresh, so right off the pan is actually the best Smashed potatoes aren't the quickest potato option around (you'll boil them until tender, then smash and Creamy or herbed sauces contrast deliciously with these golden, craggy potatoes. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil.
Crispy Smashed herbed potatoes is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crispy Smashed herbed potatoes is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Smashed herbed potatoes:
- Prepare 2 pounds baby potatoes
- Take 2 tbsps coconut oil
- Make ready to taste Rosemary and thyme
- Make ready to taste Sea salt
Place another rimmed baking sheet on top, then push down firmly to smash potatoes (alternately, use the bottom of a mug or measuring cup to smash each one individually). Crispy Smashed Potatoes are addictive enough to eat on their own or you can serve them with Herbed Chicken in the Crock Pot , Sweet Balsamic Glazed Chicken or simple Veggie Filled Frittata to make an irresistible vegetarian meal. Truly CRISPY Smashed Potatoes baked with garlic, olive oil and herbs, find out how to make them on noshtastic.com!! Smashed Potatoes baked with garlic, olive oil and herbs, fluffy in the middle and truly crispy on the top!!
Instructions to make Crispy Smashed herbed potatoes:
- Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.
- Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.
- Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.
- Serving options: Pan-fried salmon and roasted asparagus.
You guys, these are the PERFECT gluten. This is our favorite side dish ever! Crispy smashed potatoes roasted in the oven to perfection. Serve them with a dipping sauce or as a side dish! Crisp and buttery on the outsides, meltingly tender inside, with plenty of flavour.
So that is going to wrap it up for this special food crispy smashed herbed potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
