Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, clemens' family bread and sausage dressing. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Clemens' Family Bread and Sausage Dressing is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Clemens' Family Bread and Sausage Dressing is something that I have loved my whole life. They’re fine and they look wonderful.
Our traditional sausage and sage Thanksgiving stuffing owes its perfect texture to oven-dried bread, which soaks up a rich base of eggs, broth, and butter. A longtime family favorite for the holidays, this easy sausage and herb stuffing uses store-bought stuffing cubes, eliminating the step of slicing and drying out the bread. As for the sausage, try to find bulk Italian sausage, which is simply sausage without the casings.
To begin with this particular recipe, we must first prepare a few ingredients. You can have clemens' family bread and sausage dressing using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Clemens' Family Bread and Sausage Dressing:
- Make ready 1 lb bulk Sausage
- Make ready 1 cup butter
- Take 1 1/3 cup chopped onion
- Get 1 1/3 cup chopped celery
- Get 4 qts soft bread crumbs **3 - 1 1/4 lb loaves equals 8 qts
- Get 1 Tbsp salt
- Get 1/2 tsp pepper
- Get 1 Tbsp poultry seasoning
- Prepare 1 cup milk or chicken stock
Get the kids to help you. It's super fun. and yummy too ;) All you need is bread, eggs. Sausage dressing, or sausage stuffing if that's what your family calls it, is my favorite side dish at Thanksgiving each year. My family makes the perfect recipe and I'm happy to share it with you!
Steps to make Clemens' Family Bread and Sausage Dressing:
- Cook sausage and combine with remaining ingredients. Stuffing will be moist.
Savory sausage takes Thanksgiving stuffings and dressings to a higher level of YUM. Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth. Our family has always had the absolute most awesome stuffing, and I finally got the recipe. Cornbread and sausage stuffing (or dressing) is a very personal thing, and hands down, the best version I've ever had was the one my mother-in-law makes. Her classic southern recipe is the perfect savory sidekick to a well-cooked turkey.
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