Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, guava fudge (a vegan sweet). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This vegan fudge is the ultimate in sweet, velvety, melt-in-the-mouth deliciousness! Of course the traditional version of this recipe uses regular butter and dairy condensed milk, but I made a vegan version by switching out the butter for vegan butter, and making up a batch of vegan condensed milk. After a week without any desserts/sweets (YES! you heard that right!!) The amount of sugar to use will completely depend on how sweet your guavas are.
Guava fudge (a vegan sweet) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Guava fudge (a vegan sweet) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook guava fudge (a vegan sweet) using 5 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Guava fudge (a vegan sweet):
- Prepare 4 medium sized ripe Guava
- Make ready 1 1/2 cup Sugar
- Take 1/2 of a medium sizes Beetroot
- Make ready 1 teaspoon Cocoa powder
- Take 1 teaspoon lemon juice
The recipe is plant-based, gluten-free, low in calories, healthy-ish, and easy They are furthermore healthy as they contain sweet potatoes as the main ingredient! Yes sweet potatoes, Japanese (white) ones to be exact. Naturally sweetened, rich, chocolaty, and so easy to make. Easy vegan fudge made healthy with a base of coconut, nut butter, and cacao powder.
Instructions to make Guava fudge (a vegan sweet):
- Clean, trim and cut guavas in 4 parts.
- Boil them in water until they become soft.
- After boiling drain and scoop out the seeds carefully.
- Sieve the seeds with little water to collect any remaining pulp from the seeds.
- Cut beetroot in small pieces.
- In a grinder collect boiled guava pieces, beetroot pieces and the collected guava pulp.
- Grind them into smooth paste.
- Transfer the mixture into a cup or measuring jar to measure the quantity because we need same amount of sugar.
- Measure and transfer to a heavy bottomed saucepan.
- Add same amount of sugar. If your guavas are very sweet then reduce the sugar quantity.
- Cook in medium low heat, by frequently stirring.
- After 30 minutes of cooking.
- Continue to cook for more 10 minutes and then add 1 teaspoon of cocoa powder.
- Mix and stir continuously to make the mixture thick.
- Add lemon juice and check the consistency of the mixture.
- When the mixture becomes too thick, you fill hard to stir the mixture and it will not stick in the bottom any more, remove from heat.
- I cook the mixture total 50 minutes in low heat to get the desired consistency.
- Take a square or rectangular dish, grease with little oil and transfer the mixture to the dish.
- Smooth the top with a spatula and let it cool for sometime.
- When it cools a little bit, cover and keep in the refrigerator for 2 hours.
- Take out the dish, cut in rectangular shape with knife and again keep in the refrigerator for 3 hours.
- At the time of serving take out, transfer in dish and serve.
Naturally sweetened with maple syrup and dates, and intensely chocolaty thanks. To Die For Vegan Toffee Sweet Potato Fudge. I used coconut butter in it to firm it up instead of coconut oil, since I'm not a fan of using oil in my recipes. I had never, ever seen a fudge recipe using coconut butter before when I posted mine…. just oils or banana, chickpeas and of course, butter/oil. This easy and dairy-free vegan fudge recipe is deceptively simple, but the end result is absolutely delicious. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Homemade dairy-free and vegan fudge is so delicious and not to mention easy to make.
So that’s going to wrap this up with this special food guava fudge (a vegan sweet) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
