Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic chives and scrambled eggs–taisan restaurant-style. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style is something that I’ve loved my entire life. They’re fine and they look fantastic.
G'day guys, Greg here, today the Chinese chef is in the kitchen and she whips up a side dish so simple, so easy, that packs so much flavour, it will blow. This recipe for Chinese scrambled eggs is made with Chinese garlic chives. These go very nicely with egg, but you can use regular chives as well.
To begin with this particular recipe, we have to first prepare a few components. You can cook garlic chives and scrambled eggs–taisan restaurant-style using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style:
- Take 3 Eggs
- Take 2 bunches Garlic chives
- Prepare 1 tsp ●Oyster sauce
- Get 1 tbsp ●Sake
- Get 1 dash ●Salt
- Take 1 tsp ●Sugar
In this recipe, I share my secret to ensure you get rich flavorful curds of egg that don't end up soggy from the chives. Garlic and Chives is a small family run restaurant with a wonderful menu. Wok-charred garlic chives and scrambled eggs, perhaps some. Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper.
Steps to make Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style:
- Chop the chives into 3-4cm lengths while separating the base of the stalk from the leaves,
- Combine the ● ingredients together and set aside. Lightly beat the egg. Put a tablespoon of oil (not listed) in a wok, then add the egg. Remove the egg when it's still half cooked.
- After transferring the egg to a dish, add another tablespoon of oil to the wok and heat. Next, add the chives starting with the tougher stalk base, then the leaves. Once the color is vibrant, add the mixture from Step 2, return the eggs to the wok and toss gently, then serve.
- Here it is made with 200g pork, a bag of bean sprouts, and a bunch of chives. I used a tablespoon of oyster sauce.
By the time the eggs were cooked properly the garlic was still pretty raw. I really wish I would have sauteed the garlic separately before adding the eggs.. Scrambled Eggs And Potatoes, Scrambled Eggs With Salmon, Scrambled Eggs With eggs, salt, ground black pepper, smoked salmon, cream, chive. Scrambled Eggs with Bean/Huevos Tirados Madeleine Cocina. Use in dishes that call for garlic or chives.
So that’s going to wrap this up for this special food garlic chives and scrambled eggs–taisan restaurant-style recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
