Mashed Potato
Mashed Potato

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mashed potato. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mashed Potato is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mashed Potato is something which I have loved my entire life.

Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. Mashed Potatoes and Brown Gravy Recipe

To get started with this recipe, we must first prepare a few ingredients. You can cook mashed potato using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potato:
  1. Make ready 4 pcs potato
  2. Take 1 little salt
  3. Get to taste Melted butter
  4. Take to taste Fresh milk

Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go heavy! This will help bring out their buttery flavor and ensure they don't taste lackluster. These mashed potato recipes make an excellent companion to weeknight dinner or a holiday meal. "Best mashed potatoes ever!

Steps to make Mashed Potato:
  1. Put water in a pot and let it boil. Add salt and potato. Cook it until sift but not over cook. When it is done remove it. Place in a deep bowl then add all the ingredients then mash it.

I make these every Thanksgiving and they are a true crowd pleaser. Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an Everyone loves good mashed potato. These useful spices can be used to cook so many different meals! The best mashed potatoes start from the source: the potatoes themselves. Then it's all a matter of how you cook them, what you add to them, and the tools you use.

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