Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nutritious tofu jijimi with lots of chinese chives. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Nutritious Tofu Jijimi with Lots of Chinese Chives. I wanted to make a healthy version of my favorite jijimi. The tiny sakura shrimp give great flavor to these pancakes.
Nutritious Tofu Jijimi with Lots of Chinese Chives is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Nutritious Tofu Jijimi with Lots of Chinese Chives is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have nutritious tofu jijimi with lots of chinese chives using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nutritious Tofu Jijimi with Lots of Chinese Chives:
- Take 75 grams Silken tofu
- Make ready 1/2 bunch Chinese chives
- Take 50 grams Kimchi
- Get 20 grams Carrot
- Make ready 1 Egg
- Make ready 1 tbsp Sakura shrimp (tiny dried shrimp)
- Prepare 2 to 3 tablespoons Plain white flour
- Prepare 1 tbsp Katakuriko
- Get 1/2 tsp Dashi stock granules
- Prepare 1 1/2 tbsp Sesame oil
- Prepare For the sauce:
- Take 1 tbsp Soy sauce
- Get 1 tbsp Vinegar
- Prepare 1 tsp Gochujang
- Prepare 1 tsp Mirin
- Make ready 1 dash Sesame oil
This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish. It goes extremely well with noodles, quinoa or any grain of your choice. Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants Chinese chives/garlic chives are a perennial. Once you put the seeds down in a pot or in your garden, they'll grow like weeds.
Steps to make Nutritious Tofu Jijimi with Lots of Chinese Chives:
- Wrap the tofu in paper towels and microwave for 1 minute. Leave to cool down. Chop the Chinese chives into 2 cm long pieces. Finely julienne the carrot, and chop the kimchi finely.
- Put the tofu and egg into a bowl and mix. Add the flour and katakuriko and continue mixing.
- Add the chopped up ingredients and mix together.
- When it's evenly mixed, pour into a frying pan that's been heated up with sesame oil. (To make 6 small pancakes, drop in spoonfuls of the batter at a time.)
- Cook on both sides until browned over medium heat, and it's done!
- Mix the sauce ingredients together, and serve with the pancakes. You can just use ponzu sauce instead, which is more refreshing. Try wrapping the pancakes in Korean nori seaweed too, which is delicious.
I cut them often and fertilize as well to help them grow thicker. Tofu is a food made from condensed soy milk. This is a detailed article about tofu and its health effects, both good and bad. Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while others declare that it is a genetically-modified poison to be avoided at all costs..
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