Soya Cheese Cutlets With Moong Sprouts Guava Dip
Soya Cheese Cutlets With Moong Sprouts Guava Dip

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soya cheese cutlets with moong sprouts guava dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Debut Channel entitled as "Simplified cooking with Lalwani Siblings" First Episode on "How to make Soya Cheese Cutlets". Soya bean is very healthy and the best option for those who want to gain weight in a good way. Here, I come with the recipe soya cheese cutlets which is.

Soya Cheese Cutlets With Moong Sprouts Guava Dip is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Soya Cheese Cutlets With Moong Sprouts Guava Dip is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soya cheese cutlets with moong sprouts guava dip using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Soya Cheese Cutlets With Moong Sprouts Guava Dip:
  1. Get FOR SOYA CHEESE CUTLETS
  2. Take 1 cup Soya chunks
  3. Make ready 3-4 Boiled potatoes
  4. Make ready 1/2 cup grated cottage cheese
  5. Make ready 2 brown bread slices
  6. Make ready 1 finely chopped onion
  7. Make ready 1 green chilli
  8. Prepare 1 teaspoon salt
  9. Get 1 teaspoon chat masala
  10. Make ready 1 teaspoon red chilli flakes
  11. Make ready 1 teaspoon mix herbs
  12. Make ready 1 teaspoon garlic powder
  13. Take 2 cup oil for frying
  14. Get FOR GUAVA MOONG SPROUTS DIP
  15. Take 1 guava cut in pieces
  16. Take 1 green chilli
  17. Get 1/2 cup moong sprouts
  18. Get 1/2 teaspoon salt
  19. Prepare 2 tsp lemon juice

I use soya chunks more than anything in my cooking. And among that this one is my favorite. These cutlets are so healthy since they are pan fried, but if you are in a mood of deep frying, please do it. These are great recipe to freeze.

Instructions to make Soya Cheese Cutlets With Moong Sprouts Guava Dip:
  1. Soak soya chunks in warm water for five minutes. Squeeze of the excess water.
  2. Add soya chunks and green chilli in a blender and blend them to a coarse texture.
  3. Add bread slices in a grinder and grind it for bread crumbs.
  4. Grate potatoes in a bowl.
  5. Add onions, bread crumbs, soya mixture, salt, chat masala, red chilli flakes, garlic powder and mix herbs in it. Mix well.
  6. Add grated cheese in it. Mix well.
  7. Heat oil in a pan.
  8. Divide the mixture in to equal portions and make round balls. Flatten them with your palm.
  9. Deep fry these cutlets until golden and crispy.
  10. Drain out on absorbent paper.
  11. It's ready.
  12. FOR GUAVA MOONG SPROUTS DIP- Mix all the ingredients in to a grinder and grind it in to a smooth paste.
  13. It's ready

Blend the moong sprouts in a mixer to a coarse mixture without using any water. Transfer the moong sprouts mixture into a deep bowl, add all the remaining ingredients and Cheese and Broccoli Tikkis, Cheese Cutlet Recipe. Hare Chane Aur Soya ki Tikki. Guava cheese is chewy and sweet and best made with fresh guavas. Most of the vitamin C is found in the skin of the fruit.

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