Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy fried egg with chinese chives and pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Fried Egg with Chinese Chives and Pork is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Fried Egg with Chinese Chives and Pork is something that I’ve loved my entire life.
Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs should be Summer is a time for quick and easy dishes and this Chinese Chives & Eggs Stir Fry definitely fits the bill. Not to mention that I have loads of Chinese. One, we fry scrambled egg and chive sections together to make a light stir fry dish.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy fried egg with chinese chives and pork using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Fried Egg with Chinese Chives and Pork:
- Take 2 Eggs
- Make ready 50 grams Thinly sliced pork belly
- Make ready 1/2 bunch Chinese chives
- Get 1 tsp Mentsuyu (x3 concentrate)
- Get 2 tsp Water
- Make ready 1 pinch Chicken soup stock granules
- Make ready 1 Vegetable oil, salt and pepper
- Take 1 Ichimi spice, sesame seeds
Stir in Chinese chive and corn starch solution. Easy Chinese egg tofu pan-fried with pork. I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently.
Instructions to make Easy Fried Egg with Chinese Chives and Pork:
- Cut the pork into bite sized pieces and chop the Chinese chive into 3-4 cm. Beat the eggs and mix the chicken stock.
- Heat the pan with oil and saute the pork. Lightly season with salt and pepper and add the Chinese chive. Turn up the heat to high and pour in the eggs.
- Scramble with chopsticks and spread out the egg mixture evenly on the pan. Turn heat to low and continue cooking the egg mixture to your desired firmness. I like semi-cooked eggs.
- Serve on a plate. Drizzle a mixture of mentsuyu and water on top of the egg. Season with sesame seeds and ichimi spice as you like.
Try scrambled eggs with garlic chives, or egg drop soup. Scrambled, hard-boiled, or mixed in a soup, eggs star in a number of Chinese recipes, like Egg Foo Yung, tea eggs or egg drop soup, that are easy and wonderfully flavorful. Add chives and serve with rice for a delicious and healthy meal. These Chinese Chive Pockets make a perfect snack. The super crispy and thin dough is stuffed with a hearty, savory filling made with Chinese chives and scrambled eggs.
So that’s going to wrap this up with this special food easy fried egg with chinese chives and pork recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
