Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crisp & chewy simple chijimi (pajeon) with chinese chives. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have crisp & chewy simple chijimi (pajeon) with chinese chives using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives:
- Prepare 1/2 bunch Chinese chives
- Make ready 1/4 Onion
- Take 6 tbsp ○Cake flour
- Take 3 tbsp ○Katakuriko
- Get 1 tsp ○Chicken stock powder
- Make ready 1 dash ○Salt
- Prepare 100 ml ○Water
- Get 1 Sesame oil
- Get Sauce:
- Make ready 1 1) Soy sauce, vinegar, gochujiang, sesame
- Take 1 or 2) Ponzu, sesame, sesame oil
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Instructions to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives:
- Cut the Chinese chives into 4-5 cm pieces. Cut the onion into 2-3 mm thin slices, following the lines of the fibers. Combine the ○ ingredients in a bowl, add the cut vegetables and mix well.
- Put a large amount of sesame oil into a frying pan and heat it up over medium-high heat. Pour in Step 1 and quickly spread it around to cover the bottom of the pan. Patiently fry both sides until crisp, and then it's done.
- Mix together the sauce ingredients and pour into a small dish. (The amount of soy sauce or ponzu is about 1 teaspoon). Cut the chijimi, dip into whichever sauce, and enjoy.
- When cutting, place a sheet of parchment paper on your chopping board. Use a pizza cutter or knife to roughly slice through it. Place it with the side that was fried first on top.
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So that’s going to wrap this up for this exceptional food crisp & chewy simple chijimi (pajeon) with chinese chives recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
