Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, taiwan style chilled tofu with garlic chives. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taiwan Style Chilled Tofu with Garlic Chives is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Taiwan Style Chilled Tofu with Garlic Chives is something which I have loved my whole life.
Think the satisfaction of potato chips crossed with soft silky tofu.crossed once more time with fried garlic, with a kick of chilies. Crispy Garlic Chive Dumplings Recipe (Guichai Tod) กุยช่ายทอด Super tasty chilled Tofu Salad in a fat-free dressing with tons of Thai herbs.
To get started with this particular recipe, we must first prepare a few ingredients. You can have taiwan style chilled tofu with garlic chives using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taiwan Style Chilled Tofu with Garlic Chives:
- Prepare 1 block Tofu (silken or firm)
- Make ready 1 bunch Chinese garlic chives
- Take The sauce ingredients:
- Prepare 2 tbsp Oyster sauce
- Get 1 tbsp each Sesame oil and water
- Take 1 to 2 teaspoons Sugar
- Make ready 1/4 of a clove Grated garlic
- Get 1 dash as garnish Bonito flakes
- Take 1 Ra-yu
To supplement my meal without meat, I have paired them with sliced dried tofu and coat. Keyword: chilled silken tofu, chilled tofu with fried garlic, silken tofu with crispy fried garlic. Lastly, place the crispy garlic on top of the tofu and serve chilled. You can also garnish it with spring onion if you like (optional).
Instructions to make Taiwan Style Chilled Tofu with Garlic Chives:
- Cut the tofu into easy to eat pieces. Blanch the garlic chives quickly, and then refresh in ice water. Wring out lightly and cut into easy to eat pieces.
- In Taiwan, you'd use a sauce called yaugao. I've made a replacement sauce using what's available from the supermarket.
- Mix together the sauce ingredients: oyster sauce, sesame oil, water, sugar and grated garlic. Put the tofu into a serving bowl, put the garlic chives on top, pour on the sauce, sprinkle with bonito flakes and it's done.
- Today I just used garlic chives. The crispy texture of the garlic chives is so delicious!
This is a Japanese style recipe which includes Silken Tofu, a good quality soy sauce, Chinese Garlic Chives (Nira) and Seaweed (Nori)… for a Aside- Silken or soft tofu is preferred, but not firm/hard tofu. View the entire Taiwan Cafe menu, complete with prices, photos, & reviews of menu items like Pork Buns, Stewed Pork on Rice, and Green Onion Pancake. Chilled Tofu is a great appetiser with summer drinks. It is one of the simplest dishes you'll ever encounter, but toppings gives you depth of flavour to it. Chilled Tofu is a great appetiser with beer or any other drinks, particularly in summer time.
So that is going to wrap it up with this special food taiwan style chilled tofu with garlic chives recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
