Ynielle’s Potato Ham Egg Bacon Bits Salad
Ynielle’s Potato Ham Egg Bacon Bits Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ynielle’s potato ham egg bacon bits salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ynielle’s Potato Ham Egg Bacon Bits Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ynielle’s Potato Ham Egg Bacon Bits Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

Ynielle's Potato Ham Egg Bacon Bits Salad. Bring to a boil, then reduce the heat to medium and cook until fork tender Transfer the potatoes to the bowl, add the bacon and hard-boiled eggs and mix by folding carefully. Tangy with a bit of crunchy vegetables, this bacon and egg potato salad is everything you want in a potato salad recipe.

To get started with this recipe, we have to first prepare a few components. You can have ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Prepare 2-3 Medium boiled potatoes
  2. Take 1/2 cup mayo
  3. Make ready 1/2 cup all-purpose cream
  4. Prepare 2 tsp mustard dressing
  5. Prepare 1 tsp ground black pepper
  6. Prepare Sliced Cooked Ham
  7. Get Bacon bits
  8. Prepare 2 boiled eggs mashed
  9. Make ready Basil (up to you how much basil you want to add)
  10. Take Parmesan cheese

Combine potatoes, pickles, onions, celery and bacon bits. Boil potatoes until tender (not. deep bowl, add bacon bits, onion, salt, pepper and . flavor if desired. Add potatoes, eggs, tomatoes, olives, half of bacon, and reserved bacon fat and fold gently until combined and completely coated. This will be my go to Potato Salad Recipe going forward.

Steps to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
  2. Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!

It has just the right blend of salt, creamy and tang. Add the cooked and crumbled bacon and toss lightly. It's also very good with the pre-cubed pre-cooked grilled chicken pieces you can buy at the store. Place the eggs in a saucepan. Yukon Gold potatoes, bacon, onions, and chopped apple make this salty-sweet potato salad with apples a standout.

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