Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, clear soup with chinese chives and eggs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese meal cooked by my daughter. Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs should be Summer is a time for quick and easy dishes and this Chinese Chives & Eggs Stir Fry definitely fits the bill. Not to mention that I have loads of Chinese.
Clear Soup with Chinese Chives and Eggs is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Clear Soup with Chinese Chives and Eggs is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook clear soup with chinese chives and eggs using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Clear Soup with Chinese Chives and Eggs:
- Take 1 bunch Chinese chives
- Make ready 2 Eggs
- Make ready 1200 ml Water
- Take 4 tbsp Usukuchi soy sauce
- Take 1/2 tbsp Dashi stock granules
- Make ready 1 dash less than 1 teaspoon Salt
Though Chinese chives resemble the more recognizable chives used as herbs, the former are substantial and leafy, which places them squarely in the vegetable rather than the garnish camp. Garlicky in flavor and juicy and crisp in texture, jiu cai are commonly stir-fried or added to dumplings. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! Not massively watery, because the corn and egg are thickeners too, but it isn't quite as thick.
Steps to make Clear Soup with Chinese Chives and Eggs:
- Cut the Chinese chives into 3 cm lengths, and mix with the beaten eggs.
- Pour water into a pot, when it boils, add soy sauce, dashi stock powder, and salt and check the taste. Add more if needed.
- Lower the heat, add the mixture of Chinese chives and eggs slowly. Spread it on surface of the soup shaking the pot slightly, then turn up the heat. It comes to the boil quickly, then turn the heat off.
- Cover with a lid, leave for 10 minutes, and it is done! The Chinese chives will cook in residual heat. Warm it up before serving.
Or if you are freezing leftovers, just add a little bit more cornstarch when reheating, if you want to thicken it. A fragrant bowl of Chinese Spinach Soup with Egg made from an anchovy broth. It's easy to throw Tsukimi Udon is a Japanese hearty noodle soup with. Stir Fry Garlic Chives with Pork Mince When the soup starts boiling again, add the eggs and stir through. Season with white pepper and light soy.
So that is going to wrap this up for this exceptional food clear soup with chinese chives and eggs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
