Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted peanut and guava salsa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut rice is a prevalent dish along the Kenyan and Tanzanian coastal cities. This peanut chicken stew recipe is a variation of a peanut chicken recipe. Roasted peanuts gave this delicious, addictive salsa its fun mystery flavor.
Roasted peanut and guava salsa is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Roasted peanut and guava salsa is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted peanut and guava salsa using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted peanut and guava salsa:
- Take 200 1/2 grams Peanut
- Make ready 3 tsp Olive oil
- Get 1 pinch Salt
- Take 1 slice cheese
- Make ready 9 pinch Black Salt
- Prepare 12 slice Tomato
- Make ready 4 1/2 Green chilli
- Make ready 1 bunch Coriander
- Prepare 1 slice Diced Tomato
- Make ready 2 Ripe Guava
- Take 2 can beer / juice
Meanwhile, bring the water to a boil. Corn tacos are topped with salmon, mango, kale, and a guava-peanut sauce in this quick and easy recipe suitable for a summer gathering. All Reviews for Mango-Salmon Tacos and Guava-Peanut Sauce. However, oil-roasted peanuts can be high in saturated fat and sprinkled with way too much sodium.
Instructions to make Roasted peanut and guava salsa:
- Preheat deep seat pan to 180C
- Put peanuts in and stir till they are light brown
- Put half sliced green chilli to roast for 30 seconds and bring down temperature to 130C
- After 2 minutes of stirring put 2 teaspoon of olive oil. keep light frying the contents for 2 minutes.
- Place the slices of tomato around the pan and cover the top of peanut and chilli with left over slices. Cover the pan with a glass lid for 1 minute at 130C.
- Add pinches of salt till taste is as per your preference. Stir the mixture on the own till it forms the salsa (approximately 1:30 minute). Place the cheese slice on top and leave the pan covered with glass lid till cheese melts and gets infused with salsa. Stir and mix till cheese gets a light brown crust. Take off the pan nd serve along side the roasted Guava slices in a flat rectangular dish with fresh coriander leaves on top and sliced and diced raw tomato on the side.
- Take a separate pan and put 1 teaspoon of olive oil at 160C for 30 seconds. Slice the ripe guavas into 15 pieces. Place them in the pan to lightly fry them on both sides. Put pinches of black salt on both sides while flipping sides for the fry. The whole process should take less than 2 minutes. Take this out into the salsa plate prepared before and enjoy with a cold beer / juice alongside the bonfire.
That's why prepping the snack at home is an easy and delicious way to get your nutty fix. All you have to do is dry-roast them without oil and go light on the salt for a low-fat, low-sodium snack. One of my favorite ways to enjoy peanuts is by roasting it. I remember growing up and snacking on these amazingly delicious and crunchy roasted peanuts. The vendors will have roasted peanuts and corn in these little carts they roll down busy streets and.
So that is going to wrap this up for this exceptional food roasted peanut and guava salsa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
