Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, perkedel jagung & kucai /corn and chives fritters. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hidangan perkedel jagung manis adalah sajian lezat. Sajian ini bisa anda kolaborasikan dengan sajian lauk pauk lainnya dimeja makan. Bukan hanya itu, untuk digado sendiri pun hidangan ini benar-benar.
Perkedel Jagung & Kucai /Corn and Chives Fritters is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Perkedel Jagung & Kucai /Corn and Chives Fritters is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook perkedel jagung & kucai /corn and chives fritters using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Perkedel Jagung & Kucai /Corn and Chives Fritters:
- Make ready 1/2 a handfull of chives
- Take 1 corn, cut into kernels
- Get 1 green onion, chopped finely
- Get 2 garlics, smashed and chopped finely
- Make ready Oil for frying
- Take All purpose savoury seasone flour
- Get Water, enough for the batter
- Take Alternative
- Make ready Flour just enough for the batter
- Prepare 2 tbsp rice flour
- Make ready Salt
- Make ready White pepper
- Take Chicken powder
- Make ready Garlic powder
Get the recipes for A) Shane Mitchell's Southern Corn Fritters, B) Romy Gill's Sweet Corn Pakoras, C) Rhode Island Johnnycakes, D) Puerto Rician Surullitos, and E) Perkedel Jagung. Crispy Indonesian corn fritters, known as Perkedel Jagung or Bakwan Jagung. It's the perfect summer snack that tastes delicious and can be made with fresh, frozen or canned corn kernels. Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters).
Steps to make Perkedel Jagung & Kucai /Corn and Chives Fritters:
- If you use homemade flour. Mix all the ingredients and set it aside.
- Mix the chives, corn, green onion, garlic and flour in a bowl.
- The add in the water. Little by little.
- Mix it well. Make sure to have not to thick but not to thin batter either. Runny but not too thick.
- Heat the oil. Take 2 tbsp of batter. Fry them until all of the batter is finished.
- Serve with your favourite sauce or rice.
Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. Perkedel Jagung, which means sweetcorn fritters, are quite popular in Indonesia. Resep Perkedel Jagung Renyah, Cemilan Sehat yang Bikin Nagih. Simpan ke bagian favorit Perkedel jagung pasti cocok untuk sore hari yang cerah dan jadi pelengkap obrolan seru bersama. Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish.
So that’s going to wrap this up with this exceptional food perkedel jagung & kucai /corn and chives fritters recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
