Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato & leek soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato & Leek Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Potato & Leek Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.
To begin with this particular recipe, we must first prepare a few components. You can cook potato & leek soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato & Leek Soup:
- Take 4 Potatoes
- Prepare 2 Leeks
- Get 3 Mushrooms
- Make ready 1/2 Large Onion
- Prepare 4 Cloves Garlic
- Get 1 Celery Stalk
- Prepare 4 Slices Thick Cut Bacon
- Take 4 1/2 Cups Chicken Stock
- Prepare Black Pepper
- Prepare Seasoned Salt
- Take Creole Seasoning
- Prepare Parsley Flakes
- Make ready Parmesan Cheese
- Get 4 Tbs Butter
- Take Half & Half
A perennial plant in the nightshade family that was first cultivated in. Potato Potato Facts and Figures How Potato Grows Potato Nutrition Native Potato Varieties Wild Potato Species Potato Processing and Uses Potato Pests and Diseases. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə].
Steps to make Potato & Leek Soup:
- Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
- Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
- Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
- After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
- Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.
Learn about potato nutrition, types of potatoes, fun facts and history. Info for potato growers and retailers. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Examples of potato in a Sentence.
So that’s going to wrap it up with this exceptional food potato & leek soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
