Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cabbage and sausage with sauerkraut. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage and sausage with sauerkraut is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cabbage and sausage with sauerkraut is something which I have loved my entire life. They are nice and they look wonderful.
Cabbage And Sauerkraut With Smoked Sausage. Take Hillshire Farm® Smoked Sausage with Cabbage and Sauerkraut and simmer them all up in a skillet. Add your favorite beer to the recipe for Cut sausage into ¼" slices; set aside.
To get started with this recipe, we have to first prepare a few components. You can have cabbage and sausage with sauerkraut using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and sausage with sauerkraut:
- Get 1 medium onion sliced thin and chopped
- Prepare 2 tbsp olive oil
- Take 1/2 lb sausage sliced thin
- Get 1/3 cup If you have any ham scraps for seasoning throw in
- Prepare 1 tsp carraway seeds
- Make ready 1/2 tsp black pepper
- Get 1 +1/2 can of beer
- Make ready 15 oz sauerkraut with juice
- Take 1/2 head cabbage
- Get 1 tbsp pickling spice
It's actually very easy to make small batches, requiring only a few minutes of prep time This recipe for Beet and Cabbage Sauerkraut is just lightly fermented, resulting in a kraut that is fresh, crunchy and not overly salty -making it a. This colorful cabbage sauté is the best of both sauerkraut and slaw–a mix of textures and bright, tangy flavor. Serve with assorted mustards and some toasted rye bread. Sauerkraut with other cabbages: Red cabbage, napa cabbage, and other cabbages all make great sauerkraut.
Steps to make Cabbage and sausage with sauerkraut:
- Add olive oil and onions sausage and ham which is optional. Saute until till onions are clear.
- Add beer and cabbage and sauerkraut with juice and cook down cabbage.
- Add the remaining ingredients and seasonings. This is one quick pot meal that doesn't take much. Enjoy
Make individual batches or mix them up for a multi-colored sauerkraut! Canning sauerkraut: You can process sauerkraut for longer storage outside of refrigeration, but the canning. This easy recipe for German sausage and sauerkraut produces a simple one-dish meal with wonderful flavors, perfect for warming a cold winter night. This traditional food is fermented cabbage with spices. It was a good way to preserve the vitamins and nutrients in cabbage through the winter.
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