Sausage and Cabbages in Tomato Sauce
Sausage and Cabbages in Tomato Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sausage and cabbages in tomato sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sausage and Cabbages in Tomato Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sausage and Cabbages in Tomato Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

Pour the canned tomatoes in to the pot and use the empty tomato can to measure out an equivalent amount of chicken stock. The flavorful tomato sauce tops the sweet roasted cabbage for a great vegetarian meal. I have wanted to make cabbage steaks for along time but I know my hubby would never eat it.

To get started with this recipe, we must prepare a few components. You can have sausage and cabbages in tomato sauce using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and Cabbages in Tomato Sauce:
  1. Take 1 pound smoked sausage
  2. Get 1/4 cup liquid smoke
  3. Prepare 1 teaspoon salt
  4. Take 1 head green cabbage
  5. Get 1/2 head purple cabbage
  6. Make ready 30 ounces tomato sauce

Lay the cabbage leaves on a work surface and blot dry with paper towels. Slice off the ridged part of the thick rib at the bottom each leaf, creating a level. Delicious sausages in a pan with tomato. Penne pasta with tomato sauce with sausage..

Steps to make Sausage and Cabbages in Tomato Sauce:
  1. Remove the casing from the sausage. Cut the cabbage into chunks. Add to a pot with liquid smoke and salt.
  2. Add the green cabbage and tomato sauce. Stir and bring to a simmer.
  3. Slice the sausage on a bias. Add to the Cabbages.
  4. Cover and allow to cook for 25-30 minutes. Stir and break the cabbage pieces up. Serve I hope you enjoy!!!

Sausages in Tomato Sauce, aka Salsiccia al Sugo - great on its own and even better if served on polenta or mash potato or if used as pasta sauce. Add the tomato concentrate and tomato puree. Mix and add enough water to cover the sausages. Add the basil leaves and season with salt to taste. I like adding a bay leaf for additional flavor too.

So that is going to wrap this up with this exceptional food sausage and cabbages in tomato sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!