Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried potatoes and smoked sausage with bacon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. I want to make this so badly but I can't fried potatoes to save my life!
Fried Potatoes and Smoked Sausage with Bacon is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fried Potatoes and Smoked Sausage with Bacon is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fried potatoes and smoked sausage with bacon using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Potatoes and Smoked Sausage with Bacon:
- Prepare 3 large potatoes sliced thin
- Get 6 strips bacon
- Get 13 oz package eckrich smoked sausage
- Prepare 1 medium yellow onion diced
- Make ready 2 cloves garlic minced
- Make ready 1 tsp onion powder
- Take to taste Salt and pepper
Fry potatoes with onion preferably in bacon. boiling water with smoked sausage on bottom. Use bacon grease to fry remaining ingredients until tender. Crumble bacon and put on top. These smothered potatoes and sausage make the perfect side dish.
Instructions to make Fried Potatoes and Smoked Sausage with Bacon:
- In a large skillet cook bacon until crispy.
- Remove bacon, add potatoes and onion to bacon grease. Season with salt, pepper, and onion powder. Cook untill potatoes start to get crispy, stirring occasionally.
- Add smoked sausage to pan and cover, cook a few more minutes. Break bacon up into small pieces and add to skillet.
- Cook 5 - 6 more minutes and serve.
Fried potatoes with onions, smoked sausage smothered in a rich and hearty broth. Southern Green Beans, Bacon, and Potatoes. Seafood, Chicken, and Andouille Sausage Gumbo. What goes better with sausage than potatoes? Add onion to bacon drippings and cook until soft.
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