Simmered Chinese Chives, Sausages and Chikuwa Fishcake
Simmered Chinese Chives, Sausages and Chikuwa Fishcake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simmered chinese chives, sausages and chikuwa fishcake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simmered Chinese Chives, Sausages and Chikuwa Fishcake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Simmered Chinese Chives, Sausages and Chikuwa Fishcake is something which I have loved my whole life. They are nice and they look wonderful.

The Best Chinese Chives Recipes on Yummly Chinese Hoisin Pork Ribs, Chinese Chives Flavored Fried Shrimp, Chinese Pork Dumplings. Great recipe for Chives With Eggs–Goes Great With Rice.

To get started with this particular recipe, we must prepare a few components. You can have simmered chinese chives, sausages and chikuwa fishcake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simmered Chinese Chives, Sausages and Chikuwa Fishcake:
  1. Get 1 bunch Chinese chives
  2. Prepare 3 Wiener sausages
  3. Make ready 3 Chikuwa
  4. Prepare 1 tbsp ☆Sake
  5. Take 1 tbsp ☆Mirin
  6. Get 1 tbsp ☆Soy sauce
  7. Make ready 2 tbsp ☆Water
  8. Prepare 1 for frying Oil

Our Fish Cake and Chikuwa products are great for Supermarket, Retail, Hot Pot, and even snack food. The top countries of supplier is China, from which the. This is a Chinese vegetables side dish of local endives. The variety of endives I used for this recipe is labelled as "pa bo chye" at the supermarket.

Instructions to make Simmered Chinese Chives, Sausages and Chikuwa Fishcake:
  1. Slice the sausages and chikuwa on the diagonal.
  2. Cut the chives into 4 cm strips.
  3. Add a little oil to the frying pan and fry the sausages and chikuwa.
  4. When they are browned, add the chives and lightly fry everything together.
  5. Add the ingredients marked ☆, simmer and it's done.

Chinese chives are a little more leafy than their western counterpart. They have a distinct garlicky flavor and are often used in egg, dumpling, and noddle dishes. Needless to say, these Quinoa Chives Fish Cakes were very popular at our house. Suchen Sie nach Japanese Food Chikuwa Fish Cake Oden-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder.

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