Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato and corn croquettes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Potato and corn croquettes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Potato and corn croquettes is something which I’ve loved my entire life.
Mix together mashed potatoes and corn. Make into patties that are fat but flat. Dip each pattie first in flour, then beaten egg, then panko.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato and corn croquettes using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato and corn croquettes:
- Prepare 300 g ground pork
- Take 500 g potato (about 5)
- Get 1 cob of corn
- Make ready 1/2 onion
- Prepare 1/4 Salt
- Take 1/4 Pepper
- Make ready 1 TBSP Butter
- Take 2 TBSP potato starch
- Prepare 2 eggs
- Prepare Flour
- Take Bread crumbs
Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried. With a golden crispy crust and creamy succulent interior, Korokke is a Each region of Japan also has its own korokke, featuring famous local ingredients such as shrimp, crab, or sweet corn. View top rated Potato and corn croquettes recipes with ratings and reviews. Once the potatoes are thoroughly mashed, add in the nutmeg, the nutritional yeast, the chives, the pepper and the cooked vegetables.
Steps to make Potato and corn croquettes:
- Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later)
- In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 - 8 minutes)
- While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes.
- In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes.
- Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat.
- Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture.
- Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery.
- Shape it as you like.
- Coat them with flour, egg and bread crumbs (in that order)
- In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other.
- Pour ‘Bull-Dog sauce’ over and enjoy😍
Stir the ingredients well with a fork to complete the mixture. Also make sure to taste the mixture and adjust salt if you feel it is needed. These Potato Croquettes are a great crispy appetizer for parties and game day. A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage. Croquettes are the kind of food that I always tend to order at restaurants, but they are actually very easy to make at home.
So that’s going to wrap this up with this special food potato and corn croquettes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
